Introduction
When the summer sun is replaced by gray skies and constant rain, a warm and sweet breakfast can lift your spirits. This French toast recipe with banana and cinnamon is as simple as it is comforting.
Relevance of the Recipe
In Mexico City and many states across Mexico, summer doesn’t always equate to sunshine. There are mornings when the clouds settle in, traffic intensifies, and the sound of rain tapping on windows turns any plan into a desire to stay indoors. On such days, the kitchen becomes a sanctuary. And few breakfasts are as comforting as good French toast, golden on the outside, soft within, with the natural sweetness of ripe bananas and the warm aroma of cinnamon.
The Recipe’s Versatility and Economy
This dish carries a sense of nostalgia, a touch of childhood. It’s economical, easy, and adaptable. Perfect for utilizing leftover bread from the previous day and overripe bananas on the verge of blackening. It’s also a way to indulge without overspending or complicating matters.
Ingredients
- 2 slices of day-old French bread
- 2 ripe bananas
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons butter
- Maple syrup or honey, for serving
Instructions
- In a bowl, mash the ripe bananas and mix in the cinnamon.
- In another bowl, whisk together the eggs and milk.
- Dip each slice of French bread into the egg mixture, allowing it to soak up the liquid.
- Transfer the bread to a skillet over medium heat with a bit of butter. Cook until golden brown on both sides.
- Serve the French toast with the banana-cinnamon mixture and a drizzle of maple syrup or honey.
Key Questions and Answers
- What is the significance of this recipe? This French toast with banana and cinnamon offers comfort during gloomy days, using leftover bread and ripe bananas.
- Who might appreciate this recipe? Residents of Mexico City and other parts of Mexico experiencing less-than-sunny summers, as well as anyone seeking a simple, comforting breakfast.
- What makes this recipe unique? Its simplicity, use of day-old bread, and the addition of banana and cinnamon for a sweet, warm flavor.
