The Rise of Wine Bars in Mexico City
In the last five years, Mexico City has witnessed an explosive growth in wine bars. What once was a niche trend for a select few enthusiasts has now become a widespread phenomenon, sweeping through neighborhoods like Roma, Condesa, Juárez, San Miguel Chapultepec, and Polanco. Today, discussing natural wines, artisanal labels, or by-the-glass pairings is as commonplace as talking about craft beer in 2015.
Standing Out Among the Crowd
However, not all wine bar spaces have managed to transcend the hype. Most repeat formulas: Instagrammable decor, short lists of natural wines, and functional small plates. In this sea of similarities, some venues have chosen to go further.
Vigneron’s Unique Offerings
Vigneron distinguishes itself by its curated focus on artisanal wines and a Bib Gourmand-recognized kitchen that complements the experience with thoughtful pairings.
A Culinary Journey
Vigneron’s menu features carefully crafted dishes designed to share the spotlight with each wine selection:
- Marinated Portuguese sardines with olive oil and pickled vegetables ($390)
- Yellowtail sashimi with pistachios and pickled lemon ($290)
- Pappardelle with pork ragu and green chickpeas ($385)
- Artisanal cheese platter with compote and bread ($425)
- Premium charcuterie board ($650)
These dishes are not mere accompaniments; they are designed to be shared and enjoyed alongside each wine.
Sweet Treats and Pairings
What sets Vigneron apart from other wine bars in the city is its offering of desserts with wine pairings. Here, each sweet can be combined with carefully selected wines:
- Mille crêpes of crème brûlée + Clos Lapeyre Jurançon Moelleux
- Chocolate cake with butterscotch + Gran Barquero Oloroso
- Selection of cheeses + maridaje of 3 wines, including labels like Château Coutet (Barsac), Equipo Navazos (Jerez), and Fumey Chatelin (Jura).
Liquid Gems: Unique Pairings Unmatched Elsewhere
One of Vigneron’s most ambitious proposals is its “Joyas de Francia” (Jewels of France) maridaje, featuring six high-end wines —including champagnes, grand crus, and biodynamic wines—served for $2,200 pesos through their Coravin system. Some names in this edition:
- Claude Giraud – Champagne Henri Giraud
- Nicolas Joly – Clos de la Coulée de Serrant (Loire)
- Philippe Chavy – Puligny-Montrachet (Bourgogne)
- François Mikulski – Volnay 1er Cru (Bourgogne)
- Louis-Benjamin Dageneau – Les Jardins de Babylone (Jurançon)
These wines, impossible to find by the glass in other city bars, transform an ordinary afternoon into a masterclass on French terroir.
Consistency, Curation, and Education
Unlike other establishments that capitalized on the natural wine trend with generic offerings, Vigneron has maintained consistency, curation, and a pedagogical approach. Here, patrons don’t just come to drink; they come to understand why wine matters, how a dish can change based on its pairing, and why quality is worth the investment.
Bib Gourmand Recognition
Recognized as a Bib Gourmand space, Vigneron demonstrates that the experience lies not in luxury but in attention to detail. A wine cellar of over 350 labels, attentive service, thoughtful cuisine, soft music, and warm lighting ensure that nothing is superfluous or lacking.
Location and Pricing
- Address: Jalapa 181, Roma Norte, Cuauhtémoc, CDMX.
- Average check: $1,000.00 per person.
Key Questions and Answers
- What makes Vigneron unique? Vigneron stands out for its curated selection of artisanal wines, thoughtful food pairings, and Bib Gourmand recognition.
- What can I expect from the menu? The menu features carefully crafted dishes designed to complement each wine selection, with options ranging from small plates to a premium charcuterie board.
- Are there any unique dessert and wine pairings? Yes, Vigneron offers a selection of desserts that can be paired with wines, including unique combinations not found elsewhere.
- What is the “Joyas de Francia” maridaje? This exclusive offering features six high-end French wines, including champagnes and grand crus, served by the glass through a Coravin system.
- What is the average check per person? The average check is around $1,000.00 MXN per person.
