An Introduction to Casa Flama
Casa Flama has opened its doors with a clear mission: to transport the essence of a Spanish tavern, or taberna, to Mexico City without compromises or artificiality. The establishment does not cater to experimental dishes masquerading as avant-garde or menus that blend references without direction.
What they offer is straightforward and powerful: pintxos, tapas, and classic Spanish dishes, all prepared with the seriousness they deserve. The space, warm and without excess, complements the idea that the true protagonist should be the dish itself.
Pintxos Respecting Tradition
The experience begins with pintxos that serve as an introduction to tradition. The gilda, a small flavor flag with anchovies, olives, and chili peppers, arrives finely balanced in its acidity and saltiness. The Spanish tortilla is served in its most honest version: juicy, without artifice, with the precise point of cooking.
Alongside, the croquettes confirm that when the bechamel is light and fluid, no further elements are needed to conquer the diner. These bar bites, executed with rigor, serve as a reminder that simplicity can also be synonymous with excellence.
Tapas Building an Experience
The journey continues with tapas that go beyond a simple accompaniment. Papas bravas with an impeccable balance between spicy and creamy, boquerones that refresh the palate, and montaditos that evoke sunny afternoons in Madrid. The proposal here is not to reinterpret or reimagine but to transfer tapas to the Mexican table with fidelity.
Each tapa is thought to accompany a glass of wine, a sherry, or even a well-served vermouth, recovering that social and festive spirit that defines Spain.
Classic Dishes Defining Spanish Cuisine
Casa Flama‘s distinction lies in not limiting itself to tapas. Its menu naturally incorporates dishes that mark the identity of Spanish cuisine: meticulously worked cod, servings of Iberian ham as dictated by tradition, and stews where technique is noticeable in slow cooking and deep flavor.
These classics do not aim to impress with adornments but confirm that, when well-executed, they remain unsurpassed.
Casa Flama is a taberna that invites you to stay, converse, and extend the post-meal time. There’s no rush; instead, there’s a pace that adapts to the diner. Hospitality is close and discreet, without pre-fabricated speeches, reinforcing the feeling of being in a space prioritizing food, drink, and company.
Key Questions and Answers
- What is Casa Flama? Casa Flama is a Spanish-style tavern in Mexico City that focuses on authentic pintxos, tapas, and classic Spanish dishes.
- What makes Casa Flama unique? Casa Flama distinguishes itself by its commitment to traditional Spanish cuisine, avoiding experimental or artificial dishes.
- What type of dining experience can one expect at Casa Flama? Diners can anticipate a warm, unpretentious atmosphere with an emphasis on quality food and drink, encouraging conversation and a leisurely pace.
