The Rich History of Tamales
Tamales are a living heritage from Mesoamerica. The term comes from the Nahuatl word tamalli, meaning “wrapped.” For over 5,000 years, corn has been steamed inside leaves, symbolizing protection and abundance.
During the Colonial period, tamales evolved as they incorporated lard, sugar, and various fillings that now define their vast variety. However, the corn tamale preserves the purity of tender corn, that comforting flavor that emerges when cold weather arrives.
Seasonal Delight: Corn Tamales in Autumn and Winter
In the autumn and winter months, preparing corn tamales brings the warmth of the fields to your table. Their sweetness pairs perfectly with a cup of atole or hot chocolate. Simple yet steeped in centuries of history and the love poured into their preparation.
Ingredients and Tools
- Corn Husks: These are essential for wrapping the tamales. You can find them fresh or dried in Latin grocery stores.
- Corn Masa: This is the dough made from corn, which will hold your tamale filling.
- Corn Kernels: Fresh or frozen corn kernels will give your tamales a delightful texture and taste.
- Lard or Vegetable Shortening: Used to add richness and flavor to the masa.
- Baking Powder: Helps the masa rise and become light.
- Salt: Enhances the overall flavor.
- Chicken or Vegetable Broth: Adds moisture and flavor to the masa.
Instructions
- Prepare the Masa: In a large bowl, mix corn masa, lard or vegetable shortening, baking powder, salt, and chicken or vegetable broth. The mixture should be smooth and pliable.
- Add Corn Kernels: Fold in the corn kernels, ensuring an even distribution throughout the masa.
- Soak Corn Husks: If using dried corn husks, soak them in warm water for at least 2 hours until pliable.
- Assemble Tamales: Spread the masa onto a soaked corn husk, add a spoonful of filling, and fold the husk around the masa. Secure with ties made from strips of husk.
- Steam Tamales: Place the tamales standing upright in a steamer. Steam for about 1.5 to 2 hours until the masa is firm and pulls away from the husk easily.
Key Questions and Answers
- What are tamales? Tamales are a traditional Mesoamerican dish consisting of a corn-based dough (masa) filled with various ingredients, wrapped in corn husks, and steamed until firm.
- Why are corn tamales special? Corn tamales highlight the pure, comforting flavor of tender corn, making them a perfect dish for chilly days.
- What ingredients do I need to make corn tamales? You will need corn husks, corn masa, corn kernels, lard or vegetable shortening, baking powder, salt, chicken or vegetable broth, and your choice of filling.
- How do I prepare the masa for tamales? Mix corn masa, lard or vegetable shortening, baking powder, salt, and broth until smooth. Fold in corn kernels.
- How long do I need to steam the tamales? Steam tamales for approximately 1.5 to 2 hours until the masa is firm and detaches easily from the husk.
