Overview of Increased Spending on Dining Out in Mexico
Following the COVID-19 pandemic, Mexicans have returned to their favorite cafes, restaurants, and bars, which is reflected in a higher spending on food and beverages consumed outside the home.
In 2024, on average per quarter, each household spent 3,896 pesos on dining out, representing a 19.2% real increase compared to two years prior, according to the National Household Income and Expenditure Survey (ENIGH).
Uneven Spending Patterns Among Mexican Families
Spending on dining out varies significantly among Mexican families, a result of the income inequality present in the country.
- Households in the first decile (lower-income) allocated only 9.4% of their total spending on food, beverages, and tobacco.
- In contrast, households in the tenth decile (higher-income) dedicated 36% of their total spending to the same category.
“Enjoying a drink or savoring delicious tacos is always rewarding, but it has become a luxury. For two people, the cost can easily reach 500 pesos or even more, which becomes challenging,” says Armando, who earns just under two minimum wages per month.
Key Questions and Answers
- Q: How has spending on dining out changed since the pandemic?
A: On average, Mexican households spent 3,896 pesos per quarter on dining out in 2024, marking a 19.2% real increase compared to two years prior. - Q: How does spending on dining out differ among Mexican families?
A: Spending on dining out varies significantly due to income inequality in Mexico. Lower-income households (first decile) allocate only 9.4% of their total spending on food, beverages, and tobacco, while higher-income households (tenth decile) dedicate 36% of their total spending to the same category. - Q: How do Mexicans perceive dining out post-pandemic?
A: Dining out has become a luxury for many Mexicans, with the cost of enjoying a drink or meal out becoming challenging due to income constraints.
