Background on Key Figures and Context
The United States Department of Agriculture (USDA) Secretary Brooke Rollins and Mexico’s Secretary of Agriculture, Julio Berdegué, met to discuss the reopening of Mexican ganado (cattle) exports after a five-month closure. The closure was due to concerns over the Gusano Barrenador del Ganado (GBG), or cattle gastrointestinal nematode. The USDA’s Animal and Plant Health Inspection Service (APHIS) and Mexico’s National Sanitary, Health, and Food Quality Service (Senasica) have been working together to combat this parasite.
Timeline of Events
- January 2024: The United States suspends Mexican ganado exports due to GBG concerns.
- February 1, 2025: The US announces the reopening of ganado exports.
- May 11, 2025: The US declares another closure of ganado exports.
- June 30, 2025: The US announces a phased reopening of ganado exports.
Meeting Objectives and Outcomes
During the meeting, both secretaries prioritized and outlined immediate actions to decide on resuming ganado exports. Key points included strengthening coordination in animal health matters, such as GBG, and identifying collaboration areas for the upcoming T-MEC review.
Mexico’s Agriculture Secretary emphasized the significance of maintaining trust, certainty, and respect for rules to foster a robust agri-food integration among the three North American countries. He reiterated Mexico’s pursuit of increased trade, integration, and cooperation for the benefit of producers and consumers.
Trade Agri-Food Priorities and Opportunities
Both officials discussed the priorities and opportunities of agri-food trade between Mexico and the US, agreeing that it is a vital driver for both countries’ economies. This trade ensures industries and consumers access to high-quality, safe, and affordable insumos (inputs) and products.
The Agriculture Secretary stated, “This meeting represents a new step in strengthening a long-term, solid agricultural relationship that supports thousands of jobs and contributes to the food security and stability of the region. Mexico and the US are strategic partners in building a secure, sustainable, and competitive food system for North America.”
Key Questions and Answers
- Who attended the meeting? USDA Secretary Brooke Rollins and Mexico’s Agriculture Secretary, Julio Berdegué.
- What was the purpose of the meeting? To analyze challenges in the agri-food sector and decide on resuming Mexican ganado exports.
- What are the key concerns discussed? Health issues related to GBG and trade matters concerning the T-MEC review.
- What is the significance of this meeting? It marks progress in strengthening a long-term, solid agricultural relationship between Mexico and the US, supporting regional food security and stability.
