Tagers: A San Ángel Gem for Seasonal Breakfasts
Tagers, located in the charming neighborhood of San Ángel, has established a strong connection with Mexico City through its clear proposal: excellent bakery, honest cuisine, and an experience enjoyed without rush. In December, this identity is further reinforced with a seasonal menu that understands the weather, cravings, and the need to start the day with more than just coffee on-the-go.
A December Ritual: More Than Just Breakfast
December is the month of long nights and full tables. We think about New Year’s Eve dinners, lengthy work meals, and family gatherings revolving around hearty dishes. However, we seldom pause to consider that the day also begins, and breakfast can be the first significant gastronomic moment of the season. At Tagers, this daily gesture transforms into a December ritual worth experiencing with time and appetite.
The Bread as the Starting Point
Since Tagers’ inception, its bakery has been a distinguishing feature. During the December season, this signature becomes even more evident. Brioche, croissants, and sweet pastries appear as silent protagonists at the table. They are not there to adorn but to structure breakfast, with texture, golden color, and crumb speaking of technique and consistency—a kitchen that understands the importance of bread as any hot dish.
Classic Breakfast with a New Perspective
Among the tried breakfasts, classics receive a new interpretation. House chilaquiles confirm that this dish remains one of the great consensus of Mexican breakfasts, but here it is presented with balance: crispy tortilla chips, well-integrated sauces, and portions that comfort without overwhelming. They are chilaquiles thought for starting the day, not for finishing it.
The three-milk French toast moves in a different register, closer to an apapacho. The brioche absorbs the mixture with precision, without losing structure, and is accompanied by fruits and sweet notes that work exceptionally well in the cold December mornings. It’s one of those dishes that invite you to breakfast without rush, to let the coffee cool a bit while conversation advances.
Beverages to Accompany Winter
A December breakfast wouldn’t be complete without drinks that understand the season. At Tagers, coffee takes center stage. It’s not an automatic complement but an active part of the experience. Well-served cups, clear aromas, and profiles that accompany both sweet and savory dishes. It’s the kind of coffee enjoyed while seated, not standing.
Seasonal Beverages for Winter Refuge
Among the drinks, the Oasis juice becomes a necessary contrast. Fresh, slightly sweet, and well-balanced, it provides a sense of cleanliness that accompanies even the most substantial dishes well. It’s an option that refreshes without breaking the winter atmosphere, something not always easy to achieve during this time of year.
Seasonal hot beverages reinforce this idea of refuge. They are flavors that converse with the cold, with the slow morning, and with the desire to start the day without rush. Here, breakfast is understood as a complete moment, not just a chore before moving on with the agenda.
Key Questions and Answers
- What makes Tagers stand out during December? Tagers’ seasonal menu, with its comforting dishes, hot beverages, and aesthetic that invites lingering rather than rushing, sets it apart.
- How does Tagers’ bakery contribute to the December experience? The brioche, croissants, and sweet pastries are silent protagonists, providing structure to the breakfast with their texture, color, and crumb, showcasing technique and consistency.
- What unique breakfast options does Tagers offer? Classic dishes like chilaquiles and French toast are presented with balance, while toasts, egg preparations, and international twists on local ingredients cater to those seeking a well-rounded breakfast without excess.
- How do Tagers’ beverages complement the December menu? Coffee is central, served in well-sized cups with clear aromas that accompany both sweet and savory dishes. Seasonal juices like Oasis provide refreshment without breaking the winter atmosphere.
