Every December 31st, millions of people in Mexico and other Spanish-speaking countries prepare to eat 12 grapes, one for each bell chime marking midnight to welcome the New Year. As each grape is consumed, a wish is made or thoughts are focused on good fortune for each of the upcoming 12 months.
This custom, known as the “lucky grapes,” is believed to bring prosperity and well-being if all grapes are eaten before the last bell chime.
Nutritional Benefits
They have a high concentration of sugars and calories, so the Profeco recommends consuming them in moderation. However, grapes also offer these health benefits:
- Antioxidants: combat free radicals responsible for cellular aging.
- Fiber: aids in better digestion and provides rapidly absorbed carbohydrates that offer energy.
- Vitamins and minerals: including vitamin B6, folate, potassium, magnesium, and calcium.
The Significance of the Tradition
This tradition, known as “las doce uvas de la suerte” (the lucky grapes), originated in Spain in the 1900s. The idea was to create a fun and engaging way for people to celebrate the New Year. The tradition quickly spread across Latin America and other Spanish-speaking countries, becoming a beloved custom.
The act of eating one grape per chime symbolizes hope and optimism for each month ahead, making it more than just a tasty treat but also a symbolic ritual.
Who is behind this tradition?
The man credited with starting this tradition is Santiago Calatrava, a Spanish architect and designer. In 1907, Calatrava organized an event in his hometown of Valencia to celebrate New Year’s Eve. He wanted to create a unique and memorable experience for the attendees, so he suggested eating one grape with each bell chime. The idea was an instant hit and has been passed down through generations.
Impact on Communities
This tradition has become a cherished part of the cultural identity for many Spanish-speaking communities. It brings families and friends together, encouraging shared hopes and dreams for the upcoming year. The custom also supports local grape farmers, as demand for grapes increases significantly around New Year’s Eve.
Key Questions and Answers
- What is the tradition of eating grapes on New Year’s Eve? It involves consuming one grape with each of the 12 bell chimes at midnight, symbolizing good fortune for each month ahead.
- Why are grapes chosen for this tradition? Grapes are rich in antioxidants, fiber, and essential vitamins and minerals. They also provide a sweet and symbolically meaningful treat to enjoy while welcoming the New Year.
- Who started this tradition? Santiago Calatrava, a Spanish architect and designer, is credited with initiating this custom in 1907.
- What impact does this tradition have on communities? It strengthens cultural identity, brings families and friends together, and supports local grape farmers.
