About Sabor es Polanco and Its Significance
Mexico City’s culinary scene is gearing up for 2026, with the announcement of ticket prices and sale dates for Sabor es Polanco, a key indicator of gourmet consumption trends, culinary experiences, and the economic value of large food festivals in the country. The 12th edition, anticipated for this year, will gather 80 restaurants alongside wine, spirits, beer brands, and gastronomic proposals reflecting the current state of high-end cuisine in Mexico.
Event Details
The event will take place on March 14 and 15 at Campo Marte’s Jardines, a venue that will once again concentrate established projects and contemporary cuisine dialoguing with accessible luxury, hospitality, and gastronomy as an integral experience. More than a tasting event, the festival has become a showcase for the premium gastronomic ecosystem and associated consumption habits.
A Journey Through Contemporary Cuisine
Over two days, attendees will explore a wide variety of cuisines ranging from traditional reinterpretations to author cuisine, grills, international proposals, casual elevated concepts, and projects that emphasize product, technique, and culinary discourse. This offering is complemented by a significant presence of wines, spirits, and beers designed to accompany the experience through a logic of pairing and gastronomic enjoyment.
- The format highlights clear trends in current gastronomy:
- Menus designed for tasting
- Portion sizes thoughtfully planned for the journey
- Product emphasis and narrative placing the experience above individual plates
- Differentiated access catering to those willing to pay more for convenience, personalized attention, and less crowded spaces—a sign of growing expenditure on premium gastronomic experiences in the city
Ticket Prices, Pre-sale, and Festival Access
General admission will cost 3,100 pesos for Saturday and 2,950 pesos for Sunday, plus service charges. The general sale begins on January 22, while physical ticket sales at the venue will be available in the days leading up to the event.
In advance, from January 19 to 21, Santander cardholders can take advantage of a pre-sale phase with preferential prices and payment options. During this period, the Saturday ticket is offered at 2,480 pesos and the Sunday ticket at 2,360 pesos, along with interest-free installment plans—a common strategy in high-profile gastronomic festivals to ensure early attendance and better budget planning for the public.
Key Questions and Answers
- What is Sabor es Polanco? An annual high-end culinary event featuring 80 restaurants, wine, spirits, and beer brands showcasing contemporary Mexican cuisine.
- When and where does it take place? The event occurs on March 14 and 15, 2026, at Campo Marte’s Jardines in Mexico City.
- What are the general admission prices? General admission costs 3,100 pesos for Saturday and 2,950 pesos for Sunday.
- When can I buy tickets? General ticket sales start on January 22, with Santander cardholders having a pre-sale period from January 19 to 21.
