About Naakary and Its Founders
Nestled in the semi-desert region of San Miguel de Allende, a young couple has embarked on a journey to cultivate not just food, but also a unique lifestyle and a new language for sustainable luxury. Founded in 2021 by chef Alexis Torres and pastry chef Roxana Prieto, Naakary is a distinctive dining experience that goes beyond gastronomy to embrace life’s essentials.
Before becoming culinary artists, Torres and Prieto were farmers. They prioritized understanding the land, climate, and natural cycles over crafting a menu. Their dedication to this agricultural foundation sets Naakary apart from any other restaurant.
Naakary’s Unique Approach to Culinary Art
At Naakary, time slows down, and each meal becomes an intimate encounter with the earth, seasonality, and those who cultivate it. The restaurant’s philosophy revolves around sourcing ingredients directly from their own gardens and local farmers, ensuring freshness and minimizing environmental impact.
- Farm-to-Table Experience: Naakary’s commitment to using locally sourced, seasonal ingredients creates a unique farm-to-table experience for diners.
- Sustainable Practices: By growing their own produce and working closely with nearby farms, Naakary reduces its carbon footprint and supports the local economy.
- Culinary Artistry: Torres and Prieto’s background in gastronomy ensures that each dish is not only sustainable but also a work of art, showcasing the best flavors and textures of their region.
Impact on the Community and Environment
Naakary’s approach to dining has a ripple effect on the San Miguel de Allende community and environment. By prioritizing sustainable practices, they inspire other businesses to follow suit and contribute to a greener future.
- Promoting Local Agriculture: Naakary’s partnerships with local farmers strengthen the regional agricultural sector and encourage sustainable farming practices.
- Educating Diners: Through their unique dining experience, Naakary educates patrons about the importance of seasonality and local sourcing, fostering a more conscious community.
- Setting an Example: As a successful model of sustainable fine dining, Naakary demonstrates that luxury and environmental responsibility can coexist harmoniously.
Key Questions and Answers
- Who are Alexis Torres and Roxana Prieto? They are a young, innovative couple who founded Naakary in San Miguel de Allende, Mexico, with a vision to create a sustainable dining experience that goes beyond gastronomy.
- What makes Naakary unique? Unlike traditional restaurants, Naakary prioritizes direct sourcing from their own gardens and local farms, creating a farm-to-table experience that emphasizes sustainability and seasonality.
- How does Naakary impact the community? By promoting local agriculture, educating diners about sustainable practices, and setting an example for other businesses, Naakary contributes to a greener and more conscious San Miguel de Allende community.
