The Collaboration of Renowned Chefs in Mexico
Iconic Japanese restaurant Tori Tori marks its 25th anniversary with a three-month culinary festival featuring renowned chefs Lorea Olávarri, Marcelo Hisaki, and Paulina Abascal. These chefs will present unique creations across all Tori Tori locations from June to August.
The Festival Menu
Lorea Olávarri, chef of the Michelin-recommended restaurants Nero and Er Rre, offers the Tonnato Roll. This dish combines Japanese precision with classic European flavors: tuna, beef carpaccio, and capers on a base of tonnato sauce.
Lorea Olávarri, chef of Nero and Er Rre.
Marcelo Hisaki, chef of Amores in Tecate, Baja California, and recipient of the Michelin Mexico Service Award, presents the Momotaro Maki. This dish features hamachi, rib eye, daikon, and sweet ginger, inspired by the heroic figure in Japanese folklore.
Marcelo Hisaki, chef of Amores in Tecate, Baja California.
Paulina Abascal offers a meticulously crafted dessert: chocolate Dubai mochi filled with pistachio praline and crispy kataifi, served with vanilla sauce.
Chef Paulina Abascal.
Where and When?
The festival will be available at all Tori Tori locations: Polanco Temístocles, Polanquito, Condesa, San Ángel, Satélite, and Santa Fe. The events will culminate in a larger celebration in October.
Key Questions and Answers
- Who are the chefs participating in Tori Tori’s 25th-anniversary festival? The chefs are Lorea Olávarri, Marcelo Hisaki, and Paulina Abascal.
- What unique creations will each chef present during the festival?
- Lorea Olávarri: Tonnato Roll, combining Japanese precision with classic European flavors.
- Marcelo Hisaki: Momotaro Maki, inspired by a heroic figure in Japanese folklore.
- Paulina Abascal: Chocolate Dubai mochi with pistachio praline and crispy kataifi, served with vanilla sauce.
- Where can guests enjoy the festival menu? The festival will be available at all Tori Tori locations: Polanco Temístocles, Polanquito, Condesa, San Ángel, Satélite, and Santa Fe.
- When will the festival take place? The festival runs from June to August, culminating in a larger celebration in October.
