Blog
human resources
Why Technology Implementations Fail: A Comprehensive Guide
Common Mistakes in Technology Implementations Expecting technology alone to solve inefficiencies, inconsistencies, data errors, or lack of alignment and collaboration...
opinion
Why Mexico is the New China: Insights from Philippa Malmgren
Introduction Philippa “Pippa” Malmgren, author of “Geopolitics for Investors” and “The Infinite Leader,” will be in Mexico today to deliver...
human resources
Legal Responses to Workplace Issues Caused by Mexico City Flooding
Understanding the Impact of Unusual Rainfall on Employment Unseasonal rains in Mexico City have led to flooding, severely impacting commuters’...
human resources
Labor Initiatives in May: Addressing Ageism and Extreme Climate Protection
Overview of Labor Initiatives in the Mexican Legislature During the LXVI legislative period, over 170 labor-related initiatives have been presented....
human resources
STPS Analyzing Inspection Criteria for the Silla Law: Director General Outlines Progress
Who is Fernando Siliceo? Fernando Siliceo serves as the General Director of Federal Inspection at the Secretaría del Trabajo y...
politics
Hugo Aguilar, Indigenous Lawyer, to Become New President of Mexico’s Supreme Court
Background and Significance of Hugo Aguilar’s Appointment Hugo Aguilar, an indigenous lawyer, has been selected as the new president of...
economy
Mexican Consumer Confidence Rebounds by 1.2 Points in April: A Shift After Six Months of Declines
Background on Claudia Sheinbaum and Her Impact Claudia Sheinbaum, the first female president of Mexico City, took office in October...
food and business
The Global Donut Day: Unveiling the Fascinating History and Impact of This Beloved Treat
1. The Hole is Not Just for Show: It’s a Technological Innovation The distinctive shape of the donut serves a...
food and business
Where to Eat? El Savoy, a Grill Tavern in Cuernavaca for Satisfying Cravings
A Family Legacy in Cuernavaca’s Zona Reforma Nestled within the walls of a hacienda in Cuernavaca’s Zona Reforma, El Savoy...
food and business
Mexico’s Unexpected Passion for Insects: A Culinary Tradition Facing Regulatory, Climate, and Sustainability Challenges
A Shared Culinary Heritage In Mexico, consuming insects is deeply ingrained in the collective memory. Eight out of ten people...
