Impact of US Tariffs on Mexican Tomato Exports
Six days after the US Department of Commerce imposed a 17% tariff on most fresh tomatoes exported by Mexico, it’s essential to review which states might be more affected following the suspension of the anti-dumping investigation on this Mexican staple.
Mexico has led global tomato exports for the past eight years (since 2016), surpassing the Netherlands, which generates $1.95 billion, and placing Spain third with $1.269 billion.
In 2023, Mexico’s customs value reached $2.988 billion, reflecting the robust tomato production sector capable of maintaining substantial output despite climatic challenges and drought across the country.
Top Mexican States for Fresh Tomato Production
The top five producing states account for over 51% of Mexico’s national tomato production:
- Sinaloa: The largest producer, accounting for 22% of national production.
- San Luis Potosí: 13% of national production.
- Michoacán: 7% of national production.
- Baja California Sur: 5% of national production.
- Jalisco and Sonora: Both contribute 5% each to national production.
Mexico cultivates a wide variety of tomatoes, with cherry, ball, and saladette being the most common due to their sweet flavor and versatility. High-end or gourmet varieties, such as grape and cocktail tomatoes, are primarily grown for export to the United States.
Key Questions and Answers
- Q: Why are these Mexican states significant for tomato production?
A: These states are crucial because they collectively produce over half of Mexico’s total tomato output, making them vital for both domestic and international markets.
- Q: How do climate challenges affect tomato production in Mexico?
A: Despite facing climatic challenges and drought, Mexico’s tomato production sector has shown resilience, maintaining substantial output and demonstrating the country’s leading position in global tomato exports.
- Q: What types of tomatoes does Mexico grow and export?
A: Mexico grows a diverse range of tomatoes, including popular cherry, ball, and saladette varieties, as well as high-end grape and cocktail tomatoes primarily destined for export to the United States.
