food and business
food and business
How Literature Shapes Chef Fernando Martínez Zavala’s Culinary Philosophy
The Chef Who Finds Inspiration in Literature Chef Fernando Martínez Zavala, renowned for his Michelin-recommended restaurant, Migrante, doesn’t just turn...
food and business
Kinich: 32 Years of Flavor and Sustainability in the Heart of Yucatan
A Culinary Guardian and Sustainability Reference in Yucatan Upon crossing the threshold of Restaurant Kinich, nestled in the magical town...
food and business
Chef Martha Ortiz: “Who Doesn’t Read, Doesn’t Cook with Depth”
The Culinary Philosophy of Chef Martha Ortiz Martha Ortiz, the renowned chef behind Filigrana and Tuch de Luna, shares how...
food and business
The Papal Conclave’s Cuisine: The Path to the “White Dinner”
With Pope Francis’s passing, the Vatican prepares for one of its most solemn and secretive rituals: the conclave to elect...
food and business
Understanding the Sustainable Coffee Development Law Passed by the Senate: A New Era for Mexico’s Coffee Industry
What is the Sustainable Coffee Development Law? The Mexican Senate unanimously approved the Sustainable Coffee Development Law on April 10,...
food and business
Pope Francis’ Humble Culinary Tastes: A Reflection of His Argentine Roots
Introduction Pope Francis, the first Latin American Pope and one of the most relatable and endearing leaders in the contemporary...
food and business
Papa Francisco: The Former Food Chemistry Expert
Early Career in Food Science Before becoming Pope Francis, Jorge Mario Bergoglio donned a lab coat and worked with chemical...
food and business
Mexican Flavors Take Over Artisanal Ice Cream Market
Local Mexican Flavors Dominate the Growing Ice Cream Market From pinole to café de olla, avocado to mezcal, Mexican flavors...
food and business
The History and Symbolism of Easter Eggs: A Tradition Blending Pagan and Christian Roots
Introduction to Easter Eggs: More Than Just a Chocolate-Filled Tradition While giving Easter eggs today may seem like a simple...
food and business
Semana Santa 2025: Ahuautle – The Mexican Caviar of Lent
What is Ahuautle and Why is it Called the Mexican Caviar? Ahuautle, known as the Mexican caviar, is a pre-Hispanic...
