KFC: The Timeless Classic
KFC has been a staple in Mexico since the 1960s, with its secret blend of 11 herbs and spices becoming an integral part of the collective palate. It’s hard to imagine a childhood without red buckets, or the distinct aroma that fills the air when opening a freshly packed box. Today, KFC boasts over 400 locations across the country, making it the most present brand in this style of food.
Their signature piece remains the family bucket, but they’ve managed to evolve. One of their recent successes is the crispy chicken sandwich, introduced in response to the “chicken sandwich war” in the United States. With soft bread, perfectly breaded chicken, pickles, and a mayo-like sauce, it has become a reliable and powerful option for those who prefer chicken between bread.
- Recommendation:
- For the classic experience, order the 2-piece crispy with mashed potatoes and biscuit. If you’re looking for novelty without compromising flavor, the crispy sandwich is your best bet. For many, it still embodies that “Sunday taste.”
Popeyes: The Cajun Explosion That’s Here to Stay
Popeyes may not be new, but its presence in Mexico is still burgeoning with 42 locations. Yet, it has left its mark. Born in New Orleans in 1972, its seasoning is deeply rooted in Cajun culture: deep spices, a more rustic frying, and an experience that deviates from the generic.
In 2019, it revolutionized the industry by launching its Chicken Sandwich, a viral phenomenon that generated endless queues and global memes. Mexico was no exception: since its arrival, it has been one of the most sought-after menu items. It’s simple yet perfect: sweet brioche bun, freshly breaded chicken breast, pickles, and either picante or classic sauce.
Beyond the sandwich, Popeyes offers chicken strips, mac & cheese, Louisiana-style beans and rice, and wings, all with that smoky, spiced flavor that sets it apart from its competitors.
- Recommendation:
- The classic Chicken Sandwich is a must-try, but if you’re looking for something different, order the spicy chicken strips with mac & cheese. It’s a combo that takes you straight to soul food in the heart of New Orleans.
Church’s Texas Chicken: Texan Flavor with a Unique Identity
Though sometimes less discussed in gastronomic conversations, Church’s is a strong player in the Mexican chicken fry scene. With 119 locations in the country, this Texan-origin chain offers generous portions and a robust seasoning, perfect for those seeking an intense fry with character.
Their chicken is breaded with a blend of spices that gives it a distinct flavor, closer to Southern US style. But what many don’t know is that they were also pioneers in offering honey-glazed biscuits, which have become an essential part of the combo, almost as much as the chicken itself.
Their menu highlights the Tex Supreme Sandwich, a combination of fried breast, lettuce, tomato, and sauce between brioche-style bread. However, their true strength lies in the large pieces, golden and crispy, with skin that doesn’t fall apart on the first bite.
- Recommendation:
- Choose the 3-piece combo with biscuit and gajo potatoes for a complete experience. It’s ideal for those who want good quantity, great flavor, and a bite that tastes like comfort food.
Key Questions and Answers
- Q: Which chicken fry spots should I visit in Mexico?
A: KFC, Popeyes, and Church’s Texas Chicken are three must-visit spots for chicken fry lovers in Mexico.
- Q: What makes KFC stand out?
A: KFC’s timeless classic status, with its secret blend of 11 herbs and spices, has made it a staple in Mexico since the 1960s. Their recent crispy chicken sandwich is also a notable addition.
- Q: Why should I try Popeyes?
A: Popeyes offers a distinct Cajun flavor, with its seasoning deeply rooted in New Orleans culture. Their viral chicken sandwich is a must-try, and they also offer chicken strips, mac & cheese, and more.
- Q: What makes Church’s Texas Chicken unique?
A: Church’s offers generous portions and robust seasoning, with a breading blend that gives it a distinct Texan flavor. They were also pioneers in offering honey-glazed biscuits.
