Deigo Sushi: Traditional Japanese Cuisine with a Tokyo Heart
Located in the Hyatt Regency Insurgentes tower, Deigo Sushi is the latest gastronomic gem from chef Yoshitake Yanagi’s group. Here, the proposal goes beyond sushi: it’s a tribute to Japanese cuisine, from a specialized sushi bar featuring nigiris and a slow-cooked ramen served at any time of the day.
At the sushi bar, led by chef Ernesto Gámiz, ingredients like Wagyu A5, sea urchin, Ensenada tuna, or seasonal fish shine. Each piece respects Japanese technique with an aesthetic curation that competes with any Tokyo omakase bar. Meanwhile, chef Ricardo Nieto’s ramen is slow-cooked for over 12 hours to achieve the depth of flavor characteristic of traditional Japanese broths.
- Address: Torre Hyatt Regency Insurgentes, Av. Insurgentes Sur 730, Del Valle.
Monchis Roll: Culichi Sushi with a Bunch of Monchoso Flavors
In Roma Sur, Monchis Roll takes sushi to the brink of craving with a Sinaloan proposal without pretensions: empanized, gratiné, and stuffed rolls with meat, cheese, and even tuna chicharrón. Here, monchosidad is part of the menu. They categorize their creations by levels: from the Culichi Roll, covered in tuna, to the Big Roll, empanized and loaded with seven distinct proteins.
In addition to the rolls, they offer yakimeshi with ranchera sauce, fresh nigiris, and pork gyozas as starters, but the spotlight is on their northern rolls and packed with flavor.
- Address: Campeche 171, Roma Sur, Mexico City.
Suchi: Culichi Sushi Reinterpreted with Doritos Included
In the Roma’s Casona, chef Aquiles Chávez takes Sinaloan sushi to the extreme with Suchi, a street-concept and flavor-overflowing establishment. Here, Culichi sushi reinterpretation reaches craving levels unimaginable: from rolls with surimi and cartilage to the Dorito Roll, crushed Doritos-empanized, filled with shrimp and crema cheese, crowned with ensaladilla and mounted on another Dorito.
For those who prefer something less daring, options like the Marley, with vegetables pickled inspired by the Jamaican musician’s dreadlocks, are available. The experience is accompanied by cocktails like the Suchi Tonic (sake, tonic water, and flavored ice cubes) and artisanal desserts like yuzu ice cream. A perfect place for those seeking a monchoso, fun, and utterly unconventional experience.
- Address: Durango 280, Roma Norte, CDMX (inside the Casona).
Sushi Roll: The Godinized Favorite with 2×1 and Monchoso Guaranteed
If there’s one sushi that everyone has tried —and remembered— in Mexico, it’s Sushi Roll. Famous among office workers and lovers of substantial cravings, this place offers flavor-packed empanized rolls and an irresistible promotion: 2×1 on rolls from Monday to Wednesday after 6:00 p.m. The Ebi Roll, filled with shrimp and crema cheese, empanized, and golden, is an absolute classic. They also highlight the Tori Roll with teriyaki chicken and the Fleming Roll, wrapped in avocado.
Beyond the promotion, Sushi Roll has known how to maintain itself as a reference for accessible, monchoso, and fulfilling sushi. Whether for an informal meal or a quick dinner, there’s always a roll that fits well here.
- Address: Multiple locations in CDMX. Check the nearest one.
Key Figures in Mexico City’s Sushi Scene
Mexico City’s sushi scene is diverse and exciting, offering something for every palate. From the traditional Deigo Sushi to Monchis Roll’s bold, monchoso creations, Suchi’s unconventional takes, and Sushi Roll’s godinized favorites with 2×1 deals, the city’s sushi landscape is a testament to its culinary creativity and adaptability.
These establishments showcase how sushi can be reinterpreted and enjoyed in unique, monchoso ways while still honoring its Japanese roots. Whether you’re a sushi aficionado or simply looking to try something new, Mexico City’s sushi scene promises an unforgettable experience.
