Introduction to CANIRAC and Tianguis Turístico 2025
From April 28 to May 1, the Baja California Center in Playas de Rosarito will host the 49th edition of the Tianguis Turístico, where the National Chamber of the Restaurant and Condiment Industry (CANIRAC) will lead the Culinary Zone, highlighting the rich culinary heritage of ten Mexican states.
CANIRAC’s Continued Leadership in the Culinary Zone
For the third consecutive year, CANIRAC will lead the Culinary Zone at Tianguis Turístico, a space that celebrates the flavors that give identity to Mexico. In this edition, ten states will be the stars: Baja California, Baja California Sur, Guerrero, Querétaro, Morelos, Chiapas, Puebla, Tlaxcala, Nayarit, and Veracruz, who will delight attendees with the most emblematic dishes of their regional cuisine.
The Culinary Zone: A Strategic Platform for Gastronomic Tourism
The Culinary Zone is not only a culinary experience for Tianguis visitors but also aims to be a strategic platform for promoting gastronomic tourism, strengthening local consumption, and giving visibility to small producers who are part of the restaurant value chain.
CANIRAC’s National Executive Committee Meeting
During the event, CANIRAC will hold its National Executive Committee meeting, with the participation of over 60 state delegation presidents, who will analyze sector challenges, set priorities, and define joint strategies to continue strengthening the restaurant industry nationwide.
Collaboration with the Federal Tourism Secretariat
A collaboration agreement will be signed with the Federal Tourism Secretariat, aiming to promote a National Catalog of Suppliers. This tool seeks to connect restaurants with local producers, consolidate strategic alliances, and contribute to regional economic development through gastronomy.
Key Questions and Answers
- Who is CANIRAC? The National Chamber of the Restaurant and Condiment Industry (CANIRAC) is a leading organization representing the Mexican restaurant and food industry.
- What is Tianguis Turístico? Tianguis Turístico is an annual travel trade event that brings together tourism professionals, suppliers, and destination representatives to promote Mexico’s tourism offerings.
- Why is CANIRAC leading the Culinary Zone at Tianguis Turístico 2025? CANIRAC is leading the Culinary Zone to showcase the rich culinary heritage of ten Mexican states and promote gastronomic tourism.
- What is the significance of the collaboration with the Federal Tourism Secretariat? The collaboration aims to create a National Catalog of Suppliers, connecting restaurants with local producers and contributing to regional economic development.
