Casa Flama: A Spanish Tabernas Experience in Mexico City
Casa Flama has opened its doors with a clear mission: to bring the essence of Spanish tapas bars to Mexico City without compromises or pretenses. Here, there’s no room for disguised experiments or menus that mix references without direction.
What they offer is straightforward and powerful: pintxos, tapas, and the great classics of Spanish gastronomy, prepared with the seriousness they deserve. The space, warm and without excesses, complements the idea that the true protagonist should be on the plate.
Pintxos Respecting Tradition
The experience begins with pintxos that serve as an introduction to tradition. The gilda – that small flavor flag with anchovies, olives, and chili peppers – arrives finely balanced in its acidity and saltiness. The Spanish omelette is served in its most honest version: juicy, without artifice, with the exact point of cooking.
Alongside, the croquettes confirm that when the bechamel is light and fluid, there’s no need for anything more to conquer the diner. These bar bites, executed with rigor, are a reminder that simplicity can also be synonymous with excellence.
Tapas Building an Experience
The journey continues with tapas that go beyond a simple accompaniment. Papas bravas with an impeccable balance between spicy and creamy, boquerones that refresh the palate, and montaditos that evoke sunny afternoons in Madrid. The proposal here is not to reinterpret or reimagine, but to transfer tapas to the Mexican table with fidelity.
Each tapa is thought to accompany a glass of wine, a beer, or even a well-served vermouth, recovering that social and festive spirit that defines Spain.
Classic Dishes Defining Spanish Cuisine
Casa Flama‘s distinction is that it doesn’t limit itself to tapas. Its menu naturally integrates the dishes that mark the identity of Spanish cuisine: cod worked with patience and respect, servings of Iberian ham according to tradition, and stews where the technique is noticeable in slow cooking and deep flavor.
These classics don’t aim to impress with adornments but confirm that, when well-made, they remain unsurpassed.
Casa Flama is a taberna that invites you to stay, to converse, to extend the after-dinner. There’s no rush; instead, there’s a pace that adapts to the diner. Hospitality is close and discreet, without pre-fabricated speeches, reinforcing the feeling of being in a space that prioritizes food, drink, and company.
Key Questions and Answers
- What is Casa Flama? Casa Flama is a Spanish-style tapas bar in Mexico City that focuses on authentic pintxos, tapas, and classic Spanish dishes.
- Why is Casa Flama unique? It stands out for its commitment to traditional Spanish cuisine, avoiding modern twists or fusion attempts. The emphasis is on the quality and simplicity of each dish.
- What makes Casa Flama’s tapas special? The tapas are not mere accompaniments but complete experiences, each designed to pair well with wine, beer, or vermouth, embodying the social and festive spirit of Spain.
- What type of atmosphere can diners expect? The ambiance is warm and unpretentious, encouraging conversation and a relaxed dining pace. The hospitality is friendly and unobtrusive, prioritizing the enjoyment of food, drink, and company.
