Cooking Professionals at High Risk: 11,720 Workplace Accidents in Mexico in 2024
In 2024, the cooking professionals in Mexico accumulated 11,720 workplace accidents, placing them as the sixth occupation with the highest number of incidents in the country, according to data from the Mexican Social Security Institute (IMSS).
This figure surpasses that of “vendor-drivers” (9,793) and “loaders” (8,773), highlighting that kitchens, despite being common spaces, present significant risks. The main causes of these accidents include burns, cuts, falls, and physical strain injuries. Moreover, the lack of ergonomics in workstations and insufficient safety training exacerbates the situation.
Factors Increasing Workplace Incidents
The IMSS reports that 85% of workplace accidents involved unsafe actions by workers, such as assuming dangerous positions, misusing hands, or improper use of protective equipment. In the restaurant sector, these practices are amplified by “long working hours,” “high staff turnover,” and precarious conditions like low wages and lack of access to labor benefits.
Economic Impact and Path Forward
Workplace accidents not only affect workers’ health but also have a substantial economic impact. In 2023, nearly 201,000 hand injuries were recorded, resulting in 3.9 million lost workdays and a cost of 739 million pesos for social security.
Although there is no specific figure for the restaurant sector, its contribution to these statistics is significant. To reverse this trend, implementing preventive measures and safety training is crucial.
Towards a Culture of Prevention
The International Labour Organization (ILO) promotes the concept of “decent work,” which includes safe and healthy working conditions. Employers in the restaurant sector should adopt policies prioritizing worker safety and well-being.
The IMSS’s “Safe and Healthy Working Environments” (ELSSA) program has provided over 87,000 workplace consultations, focusing on preventing hand and ankle injuries, the most frequent in the country.
Leveraging Modern Technologies
Modern technologies can be a key tool in reducing kitchen accidents. Equipment with integrated safety systems, such as automatic shut-off for overheating or motion sensors to prevent cuts, are available and can help prevent incidents. Adequate signage in high-risk areas, like high-temperature zones or slippery surfaces, is essential to alert staff and prevent accidents.
Creating a safety culture depends not only on corporate policies but also on active worker participation. Establishing labor safety committees within restaurants allows identifying specific risks and proposing practical solutions. Continuous feedback and open communication between employers and employees are fundamental to fostering a safe and healthy work environment.
Key Questions and Answers
- What is the main issue? In 2024, cooks in Mexico experienced 11,720 workplace accidents, making it the sixth riskiest occupation.
- Why are kitchens dangerous? Risks include burns, cuts, falls, and strain injuries due to poor ergonomics and insufficient safety training.
- What is the economic impact? Workplace accidents result in significant lost workdays and costs for social security.
- How can this be addressed? Implementing preventive measures, safety training, and leveraging modern technologies can reduce accidents.
- What role do workers play? Active participation in safety committees and open communication with employers are crucial for a safe work environment.
