Andrés “Peluche” Torres: A Well-Known Food Personality
For years, Andrés “Peluche” Torres has been traveling markets, fondas, and streets to tell the story of food from a diner’s perspective. Today, the creator of La Garnacha que Apapacha and Santas Garnachas on Netflix takes a significant turn in his career by becoming a restaurateur with the opening of Grasso, his first gastronomic project in Mexico City.
Grasso: A Fusion of Italian Influence and Mexican Ingredients
Grasso is born as a space for pizzas and pastas with Italian influence, but tropicalized with Mexican ingredients and flavors. From concept to menu, the intention is clear: generous slices, comforting cooking, and a place designed for casual dining. It’s not a traditional author project but a restaurant seeking identity through the everyday.
From Gastronomic Discourse to Restaurant Reality
Opening Grasso also implies a change in perspective for Torres, who for years defended a clear stance as a creator: not charging to visit restaurants and not speaking ill of the places. Today, from the other side of the bar, that vision takes on a new meaning.
What to Order at Grasso?
Although the menu is designed for sharing and exploration, there are dishes that serve as a showcase for the project. The generous pizza slices, combining Italian technique with direct and unpretentious flavors, are the centerpiece of the place. Pasta reinforces the restaurant’s comforting character and dialogues with the concept of well-executed everyday cooking.
Santa María la Ribera: A New Culinary Scene
Grasso joins the culinary transformation of Santa María la Ribera, a neighborhood that has become a point of interest for new food projects in recent years. The restaurant opens at Jaime Torres Bodet 264, within a residential complex, with hours from 3:00 PM to 11:00 PM and active communication through social media.
Key Questions and Answers
- What inspired Peluche Torres to open Grasso? Torres wanted to diversify and experience food entrepreneurship, moving from documenting popular cuisine and other businesses to taking on the operational, creative, and economic risks of running a restaurant.
- What type of cuisine does Grasso offer? Grasso features Italian-inspired pizzas and pastas with Mexican ingredients, creating a unique fusion of flavors.
- What makes Grasso’s menu special? The menu is designed for sharing and exploration, with generous pizza slices and comforting pastas that reflect the restaurant’s everyday cooking concept.
- What is Santa María la Ribera’s significance in the culinary scene? Santa María la Ribera has become a hub for new food projects, and Grasso’s opening adds to the neighborhood’s growing culinary reputation.
