HexClad, Known for Collaboration with Gordon Ramsay, Now Available in Mexico
In a breakfast where technique and technology harmoniously joined, HexClad officially presented its hybrid kitchen utensil line in Mexico. To demonstrate their performance, the brand invited Chef Tomás Bermúdez, a prominent figure in contemporary Mexican cuisine and the creative mind behind La Docena restaurant in Mexico City, to conduct an exclusive class that put HexClad’s features to the test.
A Culinary Experience Beyond the Recipe
During the session, Chef Bermúdez guided us through preparing a menu that balanced technique, flavor, and precision. From the initial movements on the sartén, it was evident that the uniform heat distribution and material resistance allowed for easy searing, browning, and cooking without effort or sticking.
- Savory buckwheat crepes, light and filled with ham, emmental cheese, and acidic cream, enhanced with a touch of aged rum that added depth and aroma.
- Dairy ice cream with white chocolate crumble and citrus gel infused with mint, a refreshing and vibrant dessert with notes of mandarin, orange, and lemon.
Each dish showcased the control and precision that HexClad sartens offer, made with a hybrid technology of stainless steel and ceramic non-stick material, along with their distinctive laser-etched hexagonal pattern that enhances durability and heat distribution.
A Culinary Experience Beyond the Recipe
Beyond the menu, Chef Bermúdez shared tips on maximizing this technology, from maintaining constant heat to the versatility of working with various ingredients. The session demonstrated that a good sartén not only simplifies cooking but also inspires new ways of preparing food.
“A sartén that performs well changes the way you think about cooking,” Chef Bermúdez commented during the experience.
HexClad: A New Reference in Mexico
HexClad’s arrival in the country marks a new chapter for gastronomy enthusiasts. For the first time, Mexican consumers can access utensils preferred by international chefs like Gordon Ramsay, who has been the brand’s ambassador since its launch in 2016.
The products are now available at Costco Mexico, with plans to expand to other retail outlets.
Key Questions and Answers
- Who is Chef Tomás Bermúdez? He is a renowned figure in contemporary Mexican cuisine and the creative mind behind La Docena restaurant in Mexico City.
- What makes HexClad sartens unique? They are made with a hybrid technology of stainless steel and ceramic non-stick material, along with a distinctive laser-etched hexagonal pattern that enhances durability and heat distribution.
- Where can you buy HexClad products in Mexico? They are currently available at Costco Mexico, with plans to expand to other retail outlets.
