In the collective memory of Mexico, few desserts evoke as much nostalgia as the lemon carlota. This simple combination of condensed milk, lemon juice, and Maria cookies layered in cold, refreshing slices is almost a family ritual. It’s the dessert of home celebrations.
However, cooking is alive and evolving, and so are desserts. The lemon carlota ice cream is a perfect example of how to reinterpret a classic recipe to suit new cravings and warmer climates. It’s a bridge between memory and innovation: it maintains the essence of the balanced, creamy lemon and subtly sweet Maria cookies, now in the form of a creamy ice cream, ready to delight with every spoonful.
Iconic Ingredients
Talking about carlota is talking about Maria cookies. Introduced in Mexico in the 20th century, this simple and affordable cookie became a staple in popular pastry. Its lightly vanilla flavor and firm texture make it ideal for absorbing creams and juices, creating delicious layers in cold desserts. In the ice cream, Maria cookies transform into a soft, buttery crumble that adds classic texture and flavor.
The lemon juice is another essential element that cannot be missing. Mexico is one of the world’s leading lemon producers, and its acidic and vibrant flavor is a hallmark of the national gastronomy. In this ice cream, fresh lemon plays its central role, providing that refreshing, zesty contrast that balances the sweetness of the mixture.
Step-by-step Recipe
- Prepare the lemon curd: Combine 4 egg yolks, 1/2 cup sugar, 1/4 cup lemon juice, and a pinch of salt in a heatproof bowl. Cook over medium heat, stirring constantly, until thickened. Strain and let cool.
- Make the ice cream base: Blend 2 cups heavy cream, 1 cup condensed milk, and the cooled lemon curd. Chill the mixture thoroughly.
- Assemble the ice cream: Layer the chilled mixture with crumbled Maria cookies in an ice cream maker, following the manufacturer’s instructions.
- Freeze: Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Key Questions and Answers
- Who is Carlota, and why is this dessert named after her? The name “Carlota” refers to Empress Carlota of Mexico (1862-1927), the wife of Maximilian I. The dessert is a tribute to her, as it combines traditional Mexican ingredients and flavors.
- What are Maria cookies, and why are they important in this recipe? Maria cookies are a popular Mexican butter cookie with a subtle vanilla flavor and firm texture. They are essential in this recipe as they provide the classic crunch and complement the creamy lemon ice cream.
- Why is fresh lemon juice preferred over bottled lemonade or concentrate? Using fresh lemon juice ensures a more vibrant, authentic lemon flavor that represents Mexico’s gastronomic identity. It also provides the best balance to the sweetness of the condensed milk and Maria cookies.
This lemon carlota ice cream is not just a dessert; it’s a celebration of Mexican culinary tradition and creativity. By transforming the classic carlota into a refreshing ice cream, it offers a delightful twist on a beloved dessert, perfect for warm weather and special occasions.
