Origins and History
The jericalla, a beloved dessert in Jalisco, has its roots in the 19th century when a Jerónima Spanish nun prepared it as nutritious food for orphans in Guadalajara. Inspired by European recipes like the Catalan crema, the jericalla developed its unique identity in Mexico, distinguished by its naturally caramelized surface baked in the oven.
The name originates from the region of Jérica, in Valencia, where the nun was from. However, it became a cultural symbol in Jalisco, where it gained popularity.
According to oral tradition, the jericalla’s origin is linked to the Hospicio Cabañas, where nuns struggled to feed children due to limited provisions. In an interview with El Economista, Ada Martínez, a tour guide from Sensaciones Turísticas, shared an endearing story about the dessert’s creation:
- According to the story, when there was a shortage of food for the children, the nun had milk, eggs, sugar, and cinnar on hand. She decided to boil the milk, mix the ingredients, and place them in bowels for a bain-marie. She got distracted and returned to find the mixture caramelized. Since she had nothing else to offer, she served them, and the children loved it, even the most burnt ones turned out to be the tastiest.
Jericalla: A Tapatío Pride
Beyond the anecdote, jericalla has become a symbol of identity and hospitality. “When we receive tourists, we always take them to try jericalla,” Ada Martínez explains. “It’s a dessert that connects us to our history and Mexican celebrations, representing Jalisco’s sweet side just like tequila or mariachi.“
Today, this dessert is served in markets, fondas, restaurants, and homes throughout Jalisco, especially during September when Mexican flavors are celebrated at every table.
Key Questions and Answers
- What is jericalla? Jericalla is a traditional Mexican dessert from Jalisco, originating in the 19th century. It’s a flan-like custard with a caramelized sugar topping.
- Who created jericalla? The dessert was reportedly created by a Jerónima Spanish nun in Guadalajara as a nutritious food option for orphans.
- What makes jericalla unique? Unlike other custard-based desserts, jericalla’s caramelized sugar topping is achieved naturally in the oven, giving it a distinct flavor and appearance.
- Why is jericalla significant in Jalisco? Jericalla symbolizes Jalisco’s cultural identity, representing its sweet side alongside tequila and mariachi music. It’s a staple in local celebrations and tourist experiences.
