La Bonvi: The Taqueria Redefining the Perception of Affordable Tacos

Web Editor

August 6, 2025

a plate of food with meat and vegetables on it on a table top with a black and orange border, Boucht

About César de la Parra and His New Venture

In Mexico, the taco has traditionally been synonymous with affordability. However, what happens when the quality of ingredients changes the equation? This is the proposition of La Bonvi, César de la Parra’s new taqueria in Las Lomas. Here, it’s not about empty luxury but elevating the product: cuts like Black Angus picaña, prime brisket, or NY Chairman Reserve that justify every peso on the menu.

Quality Over Sophistication

La Bonvi’s proposal is based on valuing the essentials: ingredients. The idea isn’t to reinvent the taco but to perfect it. That’s why the menu focuses on quality: certified meats, select cuts, and fresh vegetables, all prepared with technique and precision.

Standout Tacos at La Bonvi

The menu is brief but designed to impress those who appreciate a well-made taco. Among the must-try options:

  • Rostizado picaña Black Angus ($99): juicy, with smoky notes that evoke the classic flavor but with a high-choice Black Angus.
  • Taco NY Chairman Reserve ($145): the most exclusive, featuring a Black Angus cut known for its tenderness and intense flavor.
  • Taco campechano ($89): prime brisket and artisanal chorizo from Toluca, a balanced combination of power and texture.
  • Taco de arrachera lemon pepper ($130): a refreshing option, with citrus accents that enhance the meat.
  • Taco de hongos a la miel ($90): perfect for adventurous palates, with sweet and spicy notes.
  • Taco de pescado en tempura ($115): another star, accompanied by fresh salad and toreado aioli for seafood lovers.

Salsas and Accompaniments: La Bonvi’s Signature

Nothing complements a taco better than a good salsa. At La Bonvi, these are a chapter of their own: black chipotla salsa, raw verde with avocado, tree bark mash, and habanero-serrano atropellada. All thoughtfully crafted to complement without overpowering.

More Than Price, It’s Value

Prices range from $80 to $145, reflecting the quality of ingredients and technique. This isn’t a place for a quick meal but an experience to savor the taco in its most meticulous form.

Location and Pricing

Where: Pedregal 33, Colonia Lomas de Virreyes, CDMX, right across from the iconic “Dorito” (Torre Virreyes).

Average Check: 380 pesos per person.

Key Questions and Answers

  • Who is César de la Parra? He’s a renowned Mexican chef known for his innovative approach to traditional Mexican cuisine. His previous venture, Tacos La Once Mil, gained attention for bringing an exclusive experience to the taqueria scene.
  • What makes La Bonvi unique? Unlike traditional taquerias, La Bonvi focuses on high-quality ingredients and precise preparation techniques to elevate the taco experience.
  • What are some standout menu items? The menu features premium cuts like Black Angus picaña, prime brisket, and NY Chairman Reserve, along with creative vegetarian options like mushrooms in honey.
  • How does La Bonvi approach salsas and accompaniments? La Bonvi offers a variety of unique, well-crafted salsas designed to complement the flavors of their tacos without overpowering them.
  • What is the pricing like at La Bonvi? Prices reflect the quality of ingredients and preparation techniques, making it a place to savor the taco experience rather than a quick meal.