The Rise of Mexican Chocolate on the Global Stage
Paris acknowledges Mexican talent. Chef José Ramón Castillo, a Master Chocolatiere, has achieved an unprecedented feat by winning the prestigious Golden Tablet for the second consecutive year (2025-2026) from Le Guide des Croqueurs de Chocolat de France, the world authority in fine chocolate. This recognition, received at the Salon du Chocolat de París, positions Castillo and his chocolate house as a global reference for innovation, technique, and sensitivity.
Who is JoséRa Castillo?
José Ra Castillo is a renowned Mexican Master Chocolatiere, whose exceptional skills and dedication to the craft have earned him international acclaim. His recent achievement of winning the Golden Tablet for two consecutive years solidifies his status as a leading figure in the global chocolate scene.
Why is this relevant?
Castillo’s double recognition not only highlights his mastery but also establishes Mexico as an emerging power in the cacao industry and contemporary chocolate-making. His work bridges traditional Mexican cacao with modern techniques, elevating the country’s position in the world of fine chocolate.
Castillo’s Philosophy and Approach
“Being a Master Chocolatiere is not just a title; it’s a responsibility,” says Castillo from Paris. “Representing Mexico in the birthplace of fine chocolate and being recognized twice consecutively is a clear signal that Mexican cacao is ready to claim its place in history.”
His philosophy is built on three pillars: respect for origin cacao, sensory innovation, and knowledge transmission. In his laboratory, each recipe is a measurable equation and a story waiting to be told.
Castillo’s Award-Winning Collection
His 2025-2026 collection is a dialogue between three continents: French technique, Asian precision, and Mexican soul. Each bonbon and tablet combines science, art, and an obsession with detail.
- Passion-Timut: Fresh passion fruit and Timut pepper, with bright acidity and floral finish.
- Oolong-Acacia: Oolong tea infusion and acacia honey, a perfect balance between smoothness and structure.
- Guayaba-Yuzu: Tropical and citrus contrast.
- Tonka-Café Chiapaneco: Praliné with cumarú and Mexican espresso, deep roast and elegance.
- Ganache de Cacao Grand Cru 72%: Mexican cacao with mineral terroir, medium roast, and short conching.
“Chocolate is a universal language. France brings rigor, Asia precision, and Mexico the soul. This recognition isn’t earned by repeating formulas; it’s maintained through technical and human standards,” summarizes Castillo.
Key Questions and Answers
- Who is JoséRa Castillo? José Ra Castillo is a celebrated Mexican Master Chocolatiere known for his exceptional skills and dedication to the craft.
- Why is his recent achievement significant? Castillo’s double recognition establishes Mexico as an emerging power in the cacao industry and contemporary chocolate-making, bridging traditional Mexican cacao with modern techniques.
- What is Castillo’s philosophy? His philosophy revolves around respect for origin cacao, sensory innovation, and knowledge transmission.
- What makes his award-winning collection unique? The collection showcases a fusion of French technique, Asian precision, and Mexican soul, with each piece combining science, art, and meticulous attention to detail.
