food and business
food and business
Pros and Cons of Reducing Working Hours in Restaurants: Mexican Sector Warns Against Labor Reform
Introduction As the Mexican federal government promotes a labor reform to reduce working hours, restaurant industry leaders express concerns that...
food and business
Burger Bonanza: Irresistible Deals on National Burger Day in Mexico
Celebrate International Burger Day with Exclusive Offers from Top Mexican Chains International Burger Day has arrived, and it’s time to...
food and business
Mexico Discards 13 Million Tons of Food Annually Amidst Widespread Food Insecurity
Introduction While 23.4 million Mexicans face food insecurity, the country discards 13.4 million tons of food annually due to ineffective...
food and business
Pirules: Odín Rocha’s Restaurant Cultivating Community in San Miguel de Allende
Introduction to Pirules and Chef Odín Rocha Pirules, located in Rosewood San Miguel de Allende, presents a unique approach to...
food and business
Healthy Oat and Banana Churros: A Guilt-Free Twist on a Classic Dessert
Who is this for? In an era where we seek balance between indulgence and nutrition, healthy oat and banana churros...
food and business
Cocoa Pod Skin Tea: A Healthy Alternative to Coffee
Discover the Ancient Brew Resurging as a Natural Coffee Substitute The cocoa pod skin tea, also known as cacao infusion...
food and business
Top 5 Highly Rated Burgers in Mexico City for International Hamburger Day
Introduction As International Hamburger Day approaches on May 28th, Mexico City is gearing up to celebrate with a variety of...
food and business
Sustainable Seafood Burgers: Where to Find Them for the Mexican Burger Week
Celebrating Sustainable Seafood Burgers During Mexican Burger Week On May 28, in honor of National Hamburger Day, #PescaConFuturo is celebrating...
food and business
Cheese Oaxaca Stuffed Meatballs in Chipotle Sauce: A Comforting Mexican Dish
Introduction to Home-Style Cooking and Meatballs Home-style cooking, or comida casera, has its unique language. It evokes the aroma of...
food and business
Is Hoja Santa Toxic? What You Need to Know Before Using It in Cooking
Understanding Hoja Santa: A Mexican Culinary Staple In the southern regions of Mexico, particularly in Oaxaca, Chiapas, Tabasco, and Veracruz,...
