food and business
food and business
The Origins and Cultural Significance of Mexico’s Fondas and Cenadurías
The Historical Roots of Fondas and Cenadurías The term “fonda” has a traveling lineage, originating from the Italian “fonda,” which...
food and business
Mexicans Prioritize Food for Gut and Cognitive Health: A Growing Trend of Using Food as Medicine
Introduction In Mexico, a new generation of consumers is making food choices not just for taste or convenience but for...
food and business
Chef Sonia Arias Revitalizes Jaso Bakery: A Tale of Resilience, Leadership, and Reinvention
Overcoming Challenges: The Catalyst for Transformation For Chef Sonia Arias, Jaso was never just a restaurant; it embodied her work...
food and business
Mexico’s Tomato Waste Crisis: How a New Tariff Could Exacerbate Food Loss
Introduction Mexico wastes approximately 926,000 tonnes of tomatoes annually, nearly half of which would be consumed domestically if not exported....
food and business
The Allure of Dubai Strawberries: A Luxury Dessert Sensation
Introduction to the Dubai Strawberries Phenomenon Some culinary creations are destined to impress. The Dubai Strawberries are one such dessert...
food and business
Eloise Opens in Lomas with Renewed French Cuisine Proposal
About Eloise and Chef Abel Hernández Eloise, a renowned restaurant in Mexico City’s gastronomic scene for over 15 years, has...
food and business
How to Make a Lemon Carlota Ice Cream with Maria Cookies: A Frozen Tribute to a Mexican Classic
In the collective memory of Mexico, few desserts evoke as much nostalgia as the lemon carlota. This simple combination of...
food and business
How to Identify Authentic Chocolate: A Guide to Quality and Authenticity
The Rising Cost of Cocoa and the Importance of Authentic Chocolate It may seem obvious, but not everything sold as...
food and business
Nutrition Tips for the CDMX Half Marathon 2025: Expert Advice from a Professional Runner and Nutritionist
Preparing for the 21K: Key Nutritional Strategies On July 13, approximately 30,000 runners will take on the Paseo de la...
food and business
The Silla Law: How Restaurants in Mexico are Adapting to the New Seating Rights
Introduction The recently enacted Silla Law, a reform to the Federal Labor Law in Mexico, mandates that workers cannot be...
