food and business
food and business
Where to Eat? El Savoy, a Grill Tavern in Cuernavaca for Satisfying Cravings
A Family Legacy in Cuernavaca’s Zona Reforma Nestled within the walls of a hacienda in Cuernavaca’s Zona Reforma, El Savoy...
food and business
Mexico’s Unexpected Passion for Insects: A Culinary Tradition Facing Regulatory, Climate, and Sustainability Challenges
A Shared Culinary Heritage In Mexico, consuming insects is deeply ingrained in the collective memory. Eight out of ten people...
food and business
How to Prevent Overcooked Rice: 5 Common Mistakes and How to Fix Them
1. Not Rinsing the Rice Why it’s a mistake: Raw rice is coated in starch. If not rinsed, this excess...
food and business
Baldío and Handshake Collaborate for a Sustainable Culinary Experience in Mexico City
About Baldío and Handshake Baldío, a renowned restaurant in Mexico City, is celebrated for its zero-waste culinary approach and direct...
food and business
Water-Scarce Mexico: Technology and Food Safety as Key Allies Amidst Water Crisis
Water-Intensive Agriculture and Industry in Mexico Mexico consumes an annual 475,000 million cubic meters of water, with 90% allocated to...
food and business
Express Rice Pudding: A Quick and Comforting Take on a Classic Mexican Dessert
A Timeless Dessert with Modern Adaptation Some desserts require no introduction, and rice pudding is one of them. Present on...
food and business
Bianca Castro-Cerio: The Grill Dessert Chef Revolutionizing Mexican Pastry
From a Ranch in Tecate to Grilling Desserts for the Pope In a pastry industry known for its precision, controlled...
food and business
The Future of Food Labeling: From Static Messages to Interactive Interfaces
Introduction For decades, food labeling has been a crucial yet limited tool: text printed on paper or plastic that informs...
food and business
Flores en el Plato: The Culinary Trend Captivating Senses in Central America
An Innovative Culinary Experience at Nayara Resorts, Costa Rica Culinary experiences are evolving beyond traditional elements such as taste, presentation,...
food and business
Pros and Cons of Reducing Working Hours in Restaurants: Mexican Sector Warns Against Labor Reform
Introduction As the Mexican federal government promotes a labor reform to reduce working hours, restaurant industry leaders express concerns that...
