food and business

Pastel de Nogada: A Sweet Twist on a Mexican Culinary Icon

Pastel de Nogada: A Sweet Twist on a Mexican Culinary Icon

Web Editor
August 23, 2025

The Chile en Nogada: A Mexican Culinary Emblem The chile en nogada is a renowned symbol of Mexican gastronomy, originating...

The Culinary Wisdom of Mexico: Unraveling the Origins of Iconic Kitchen Sayings

The Culinary Wisdom of Mexico: Unraveling the Origins of Iconic Kitchen Sayings

Web Editor
August 23, 2025

“Barriga llena, corazón contento” This saying echoes in the Spanish proverbial collection of the Golden Age, but in Mexico it...

Why “Light” or Sugar-Free Drinks Aren’t the Healthiest Choice

Why “Light” or Sugar-Free Drinks Aren’t the Healthiest Choice

Web Editor
August 23, 2025

This week, Mexico’s Secretariat of Health issued a warning about the harmful effects of excessive sugary drink consumption, highlighted during...

World Cup 2026: A Million-Dollar Party in Mexico with Delivery, Snacks, and Tonnes of Food Waste

World Cup 2026: A Million-Dollar Party in Mexico with Delivery, Snacks, and Tonnes of Food Waste

Web Editor
August 22, 2025

Delivery as the Star Player According to a study by Cheaf, a Mexican app that rescues food surpluses, 55% of...

A Historic Culinary Revolution in Mexico City: Pay What You Can at Top Restaurants

A Historic Culinary Revolution in Mexico City: Pay What You Can at Top Restaurants

Web Editor
August 21, 2025

Introduction On August 27, 2025, Mexico City is set to experience one of the boldest culinary events in recent years....

How Eco-Friendly Stoves are Saving Lives and Protecting Forests in Mexico

How Eco-Friendly Stoves are Saving Lives and Protecting Forests in Mexico

Web Editor
August 21, 2025

The Problem: Cooking with Wood in Mexico In Mexico, approximately 28 million people still cook with wood on open fires....

Healthy Taxes: The Plan to Make Junk Food Unaffordable in Mexico to Combat Obesity

Healthy Taxes: The Plan to Make Junk Food Unaffordable in Mexico to Combat Obesity

Web Editor
August 21, 2025

Understanding the Obesity Crisis in Mexico Mexico allocates 1.78% of its GDP to obesity and overweight-related costs, while the revenue...

Santiago Lastra: The Mexican Chef Who Turned Crisis into Opportunity in London

Santiago Lastra: The Mexican Chef Who Turned Crisis into Opportunity in London

Web Editor
August 20, 2025

Introduction In 2020, the restaurant industry faced one of its most challenging years due to the pandemic. Thousands of businesses...

Cooking as a Bridge: How Cuisine Unites Migrants and Refugees in Mexico

Cooking as a Bridge: How Cuisine Unites Migrants and Refugees in Mexico

Web Editor
August 20, 2025

Eduardo “Lalo” García: A Migrant’s Memory Chef Eduardo “Lalo” García opened Máximo Bistrot to host a crucial conversation: how cooking...

Latin American Soft Drink Market Suffers $316 Million Loss as Consumer Preferences Shift

Latin American Soft Drink Market Suffers $316 Million Loss as Consumer Preferences Shift

Web Editor
August 20, 2025

The Changing Landscape of Soft Drink Consumption in Latin America In 2024, the soft drink category experienced a significant decline...

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