food and business
food and business
How to Make a Lemon Carlota Ice Cream with Maria Cookies: A Frozen Tribute to a Mexican Classic
In the collective memory of Mexico, few desserts evoke as much nostalgia as the lemon carlota. This simple combination of...
food and business
How to Identify Authentic Chocolate: A Guide to Quality and Authenticity
The Rising Cost of Cocoa and the Importance of Authentic Chocolate It may seem obvious, but not everything sold as...
food and business
Nutrition Tips for the CDMX Half Marathon 2025: Expert Advice from a Professional Runner and Nutritionist
Preparing for the 21K: Key Nutritional Strategies On July 13, approximately 30,000 runners will take on the Paseo de la...
food and business
The Silla Law: How Restaurants in Mexico are Adapting to the New Seating Rights
Introduction The recently enacted Silla Law, a reform to the Federal Labor Law in Mexico, mandates that workers cannot be...
food and business
Historical Cafes in Mexico City: Perfect for Rainy Days
Mexico City holds a special charm when it rains: the streets darken, and the scent of wet earth fills the...
food and business
The Silla Law: How Restaurants in Mexico are Adapting to the New Seating Rights
Introduction The recently enacted Silla Law, a reform to the Federal Labor Law in Mexico, mandates that workers cannot be...
food and business
Most Hams Don’t Meet Quality Standards, Profeco Reveals Top and Bottom Brands in 2025
What is a Ham? According to the official norm, a ham must be made exclusively from pig or turkey meat,...
food and business
Sustainable Seas Month in Mexico City: Reflection and Sustainable Cuisine at Huerto Roma Verde
Introduction On June 26th, Huerto Roma Verde in Mexico City hosted the first edition of the Sustainable Seas and Cuisine...
food and business
Australian Wines in Mexico: A Millenary Terroir and a Plan to Capture New Palates
Introduction Australian wines are not just a beverage; they carry the history of their birthplace, the climate that shaped them,...
food and business
No-Oven Chocoflan: Master the Impossible Pudding on Your Stove with Steamer or Bain-Marie
About the Chocoflan (Impossible Pudding) The Chocoflan, also known as the Impossible Pudding, is a delightful Mexican dessert that combines...
