food and business
food and business
Celebrate Women’s Day with a Simple, Oven-less Donut Recipe
Honoring the Universal Comfort Food on Women’s Day Every 6th of June, the world celebrates Women’s Day, a day dedicated...
food and business
The Global Donut Day: Unveiling the Fascinating History and Impact of This Beloved Treat
1. The Hole is Not Just for Show: It’s a Technological Innovation The distinctive shape of the donut serves a...
food and business
Where to Eat? El Savoy, a Grill Tavern in Cuernavaca for Satisfying Cravings
A Family Legacy in Cuernavaca’s Zona Reforma Nestled within the walls of a hacienda in Cuernavaca’s Zona Reforma, El Savoy...
food and business
Mexico’s Unexpected Passion for Insects: A Culinary Tradition Facing Regulatory, Climate, and Sustainability Challenges
A Shared Culinary Heritage In Mexico, consuming insects is deeply ingrained in the collective memory. Eight out of ten people...
food and business
How to Prevent Overcooked Rice: 5 Common Mistakes and How to Fix Them
1. Not Rinsing the Rice Why it’s a mistake: Raw rice is coated in starch. If not rinsed, this excess...
food and business
Baldío and Handshake Collaborate for a Sustainable Culinary Experience in Mexico City
About Baldío and Handshake Baldío, a renowned restaurant in Mexico City, is celebrated for its zero-waste culinary approach and direct...
food and business
Water-Scarce Mexico: Technology and Food Safety as Key Allies Amidst Water Crisis
Water-Intensive Agriculture and Industry in Mexico Mexico consumes an annual 475,000 million cubic meters of water, with 90% allocated to...
food and business
Express Rice Pudding: A Quick and Comforting Take on a Classic Mexican Dessert
A Timeless Dessert with Modern Adaptation Some desserts require no introduction, and rice pudding is one of them. Present on...
food and business
Bianca Castro-Cerio: The Grill Dessert Chef Revolutionizing Mexican Pastry
From a Ranch in Tecate to Grilling Desserts for the Pope In a pastry industry known for its precision, controlled...
food and business
The Future of Food Labeling: From Static Messages to Interactive Interfaces
Introduction For decades, food labeling has been a crucial yet limited tool: text printed on paper or plastic that informs...
