food and business
food and business
Where to Spend Your Weekend Afternoons: The Rooftop Conquering Polanquito
A New Weekend Retreat in Mexico City: La Caña Rooftop Nestled in the vibrant neighborhood of Polanquito, where Mexico City...
food and business
Can Chipotle Succeed in Mexico? The US Chain Bringing Tex-Mex to Taco Land
Will Chipotle Conquer Mexico? The question isn’t straightforward. Chipotle isn’t coming to “compete with corner tacos,” but rather to position...
food and business
How Literature Shapes Chef Fernando Martínez Zavala’s Culinary Philosophy
The Chef Who Finds Inspiration in Literature Chef Fernando Martínez Zavala, renowned for his Michelin-recommended restaurant, Migrante, doesn’t just turn...
food and business
Kinich: 32 Years of Flavor and Sustainability in the Heart of Yucatan
A Culinary Guardian and Sustainability Reference in Yucatan Upon crossing the threshold of Restaurant Kinich, nestled in the magical town...
food and business
Chef Martha Ortiz: “Who Doesn’t Read, Doesn’t Cook with Depth”
The Culinary Philosophy of Chef Martha Ortiz Martha Ortiz, the renowned chef behind Filigrana and Tuch de Luna, shares how...
food and business
The Papal Conclave’s Cuisine: The Path to the “White Dinner”
With Pope Francis’s passing, the Vatican prepares for one of its most solemn and secretive rituals: the conclave to elect...
food and business
Understanding the Sustainable Coffee Development Law Passed by the Senate: A New Era for Mexico’s Coffee Industry
What is the Sustainable Coffee Development Law? The Mexican Senate unanimously approved the Sustainable Coffee Development Law on April 10,...
food and business
Pope Francis’ Humble Culinary Tastes: A Reflection of His Argentine Roots
Introduction Pope Francis, the first Latin American Pope and one of the most relatable and endearing leaders in the contemporary...
food and business
Papa Francisco: The Former Food Chemistry Expert
Early Career in Food Science Before becoming Pope Francis, Jorge Mario Bergoglio donned a lab coat and worked with chemical...
food and business
Mexican Flavors Take Over Artisanal Ice Cream Market
Local Mexican Flavors Dominate the Growing Ice Cream Market From pinole to café de olla, avocado to mezcal, Mexican flavors...
