food and business
food and business
Chepina Peralta: The Woman Who Taught Mexico to Cook
In the history of Mexican television, few names evoke as much affection and respect as Chepina Peralta. A pioneer of...
food and business
Patricia Quintana: The Culinary Master Who Transformed Mexican Cuisine
Who was Patricia Quintana? Patricia Quintana was a culinary master who elevated Mexican cuisine to an art form, education, and...
food and business
Studying Culinary Arts in Mexico: A Passion Cooked with Discipline and High Cost
The Growing Culinary Education in Mexico Driven by Young Chefs On Teacher’s Day, celebrated in Mexico every May 15th, we...
food and business
Understanding the Cattle Warbler Parasite: Does it Contaminate Meat or Pose a Risk to Consumers?
The Cattle Warbler Parasite: An Overview The cattle warbler, a devastating larva, has reappeared in Mexico’s southern region, causing concern...
food and business
Catalonia’s Culinary Excellence Celebrated with International Recognition in Mexico
Catalonia’s Distinction as World Gastronomy Region 2025 Catalonia, a region in northeastern Spain, has become the first European region to...
food and business
Yuri de Gortari: The Culinary Master Preserving Mexico’s Gastronomic Heritage
A Culinary Maestro Beyond Fame In an era where chefs often gain prominence through luxury restaurants or reality TV appearances,...
food and business
The Rising Cost of Tortillas: A 47% Increase in 2025 Impacts Mexican Families
The Tortilla Price Surge: A Silent Crisis for Mexican Households In January 2025, the average cost of tortillas was around...
food and business
US Border Closure Impacts Mexican Cattle Industry, Costing $5 Million Daily
Background on the Situation The United States’ decision to temporarily halt the importation of live cattle from Mexico due to...
food and business
Canirac CDMX and Mexico City Government to Sign Agreement for Restaurant Inspections
Background on Jack Sourasky and the Restaurant Industry Jack Sourasky, President of the National Chamber of the Restaurant and Condiment...
food and business
US Border Closure to Mexican Livestock Imports Causes $50 Billion Loss, Affecting Thousands of Ranchers
Background on the Situation The United States’ decision to temporarily halt the importation of live Mexican cattle due to a...
