A Cultural Haven in Coyoacán for Day of the Dead
Nestled amidst ancient trees and the aroma of copal, Coyoacán transforms each November into a vibrant altar. The streets are adorned with marigold flowers, laughter, music, and the footsteps guiding spirits. Amidst history, art, and tradition, Corazón de Maguey rises as the mezcal cathedral, celebrating Mexico’s soul with every sip and bite.
Since 2008, this Parque Centenario location has paid homage to the land, people, and culture that shape our identity. Inside, Joel Rendón’s art comes alive through vivid murals and prints depicting the Mayahuel myth, the maguey goddess.
A Blend of Tradition and Modernity
Dance troupe Tecuanes, mezcal keepers known as damajuanas, and architecture inspired by the La Purísima Concepción parish church make Corazón de Maguey a sanctuary of the sacred and contemporary.
Experience Corazón de Maguey’s Day of the Dead Menu
Available until November 9, 2025
A Culinary Journey Honoring Life, Earth, and Memory
Corazón de Maguey’s Day of the Dead menu is a tribute to life, earth, and memory. The ritualistic dishes reflect the essence of Mexican culture, using locally sourced ingredients and traditional preparation methods. The menu features:
- Traditional Pan de Muerto: A sweet, symbolic bread shaped like skulls and crossed bones, symbolizing the cycle of life.
- Sopa de Mondongo: A hearty tripe soup, representing the nourishment and sustenance provided by our ancestors.
- Chiles en Nogada: Seasonal poblano chiles stuffed with picadillo (a mixture of shredded meat, fruits, and spices) and topped with walnut-based nogada sauce, symbolizing unity and peace.
- Mole de Olla: A rich, slow-cooked stew made with meat, vegetables, and a blend of Mexican spices, representing the depth and complexity of Mexican heritage.
- Mezcal Tasting: A selection of premium mezcals, each with its unique flavor profile and story, celebrating the maguey plant’s significance in Mexican culture.
Key Questions and Answers
- What is Corazón de Maguey? Corazón de Maguey is a cultural venue in Coyoacán, Mexico City, that pays tribute to the land, people, and culture of Mexico. It features art by Joel Rendón and serves as a cathedral for mezcal, celebrating Mexico’s soul through food and drink.
- What is the significance of Corazón de Maguey’s Day of the Dead menu? The ritualistic menu honors life, earth, and memory by using locally sourced ingredients and traditional preparation methods. Each dish represents various aspects of Mexican culture, from the cycle of life to the importance of the maguey plant.
- When can I experience Corazón de Maguey’s Day of the Dead menu? The special menu is available until November 9, 2025.
