Meyvi Helados Brings Traditional Día de Muertos Flavors to Chilly Treats
The flavors of Día de Muertos are now enjoyed in the form of ice cream. In Mexico City, Meyvi Helados has successfully transformed two iconic elements of this season —pan de muerto and cempasúchil flowers— into cold desserts that honor tradition through innovation.
About Meyvi Helados
With over a decade of experience and multiple locations across the capital, Meyvi Helados has established itself as one of the most beloved artisanal ice cream shops, known for its creativity and commitment to seasonal flavors. Each season has its inspiration, but autumn is undoubtedly their most special time, when pan de muerto and cempasúchil become ice creams that evoke nostalgia, celebration, and Mexican identity.
Pan de Muerto Ice Cream
A celebrated jewel of their offerings is the pan de muerto ice cream. Made with ingredients that capture the essence of traditional pan de muerto —butter, orange zest, and a touch of bitter orange— it successfully reproduces the classic flavor without needing to bite into a single piece. To enhance the experience, each serving is served with a mini pan de muerto bread on top, reinforcing the connection to the festivity and bringing a smile to those who try it.
Cempasúchil Flower Ice Cream
A vibrant and surprising contrast. Its intense orange color, floral aroma, and subtly citrusy taste come from a natural infusion of petals, achieving a refreshing texture and delicate flavor that recalls the scent of altars. This is a proposal distinguished by its originality and aromatic elegance.
Enjoying the Treats
We tried it at the Luis Moya 23 location in Colonia Centro, just steps away from the Alameda Central, one of the busiest spots in the city and undoubtedly the perfect place to enjoy these seasonal flavors. In this location, the ice cream can be served in various ways: as a crepa —with the irresistible contrast of warm dough and cold ice cream— or, if the craving is greater, transformed into a malteada that turns the tradition into a creamy, sweet, and comforting drink.
Although this was the location we visited, Meyvi Helados has several sales points in Mexico City, maintaining the same artisanal quality and creativity standard. In each location, customers can find flavors that change with the seasons: from the most fruity in spring to the warmest in winter, like ponche or rompope.
Key Questions and Answers
- What is Meyvi Helados? Meyvi Helados is a well-known artisanal ice cream shop in Mexico City, recognized for its creativity and commitment to seasonal flavors.
- What are the unique Día de Muertos-inspired ice cream flavors? Meyvi Helados offers pan de muerto and cempasúchil flower ice cream, capturing the essence of these traditional elements in chilly treats.
- Where can I try these flavors? You can enjoy these seasonal offerings at any of Meyvi Helados’ locations across Mexico City, with the Colonia Centro spot being a popular choice due to its proximity to Alameda Central.
