podcasts
podcasts
Key Themes Shaping El Economista’s Editorial Agenda for 2026
Introduction to Luis Miguel González and His Role Luis Miguel González, the director editorial of El Economista, a prominent Mexican...
podcasts
Economic Signals, Risks, and Opportunities in Mexico for Entrepreneurs in 2026: Insights from Juan Carlos Cruz Tapia, Founder of Mexico Financiero
Introduction Juan Carlos Cruz Tapia, the founder of Mexico Financiero, shares his economic projections and financial insights for 2026. He...
podcasts
Bistronomie Episode 6: Culinary Rituals to Attract Abundance, Love, and Prosperity in 2026
Introduction to Luz Alicia Villavicencio In this episode of Bistronomie, we welcome Luz Alicia Villavicencio, a spiritual guide and expert...
podcasts
Key Market Trends for 2025: Eduardo Huerta’s Analysis
Introduction to Eduardo Huerta and His Expertise Eduardo Huerta, the editor of Termómetro Económico at El Economista, is a well-known...
podcasts
ATFX: Global Strategy, Trust, and the Future of Trading
Who is Siju Daniel and Why is ATFX Relevant? Siju Daniel, the Chief Commercial Officer (CCO) of ATFX, is at...
podcasts
ATFX in Mexico: Vision, Innovation, and Opportunities for Traders
Introduction to ATFX and its Country Manager, Uriel Maldonado ATFX is a global Forex and CFD broker that has been...
podcasts
5 Pivotal Global Events in 2025: A Review by Fausto Pretelin
Introduction Fausto Pretelin, the Geopolitics Editor at El Economista, outlines five significant global events that shaped the international landscape in...
podcasts
Data is the Future of Sports: How Analytics are Transforming the Game
Introduction In the ever-evolving world of sports, data has emerged as a crucial component in shaping the future. While intuition,...
podcasts
The Importance of Learning from Failure: Insights from Pepe Villatoro
Introduction to Pepe Villatoro and Fuckup Nights Pepe Villatoro, co-founder and CEO of Fuckup Nights, shares his perspective on why...
podcasts
Bistronomie Episode 5: The Guinea Hen – Books, Cooking, and Christmas Spirit
Introduction to Andrea Arvide and La Gallina de Guinea In this episode of Bistronomie, we delve into the Christmas spirit...
