Introduction
Nestled in the heart of Valle de Guadalupe, a renowned wine tourism destination in Mexico, MYA Hotel Boutique and its restaurant Olivea Farm to Table are setting trends by merging luxury, authentic hospitality, and sustainability. Led by the family of Miguel, Ange, and their daughter Rose, they are gearing up to welcome Tianguis Turístico 2025 visitors with an offering that transcends mere accommodation: genuine, earth-connected experiences.
Olivea Farm to Table’s Gastronomic Offerings
Ange de Díaz, director of MYA and Olivea, shared in an interview with El Economista: “For us at Olivea Farm to Table, Tianguis Turístico represents a valuable opportunity to share the gastronomic and natural wealth of Baja California. It’s an honor to receive those who come to discover what makes us unique, and our expectations are set on creating bonds with those who value origin, taste, and authenticity.”
Chefs Eduardo Zaragoza and Rafael Magaña have crafted an intimate menu that celebrates fresh produce from their on-site garden. During Tianguis Turístico 2025, they will offer special menus inspired by traditional cuisine from various Mexican states.
Their goal is to showcase Mexico’s diverse gastronomy with a conscious and close-to-origin perspective. Olivea Farm to Table, recently included in the Michelin Guide, embodies this proposal’s pinnacle.
Amenities at MYA Hotel Boutique
MYA Hotel Boutique offers an all-encompassing hospitality experience: 14 rustic-contemporary rooms, each named after a flower or tree and adorned with natural elements; a central pool reflecting the Valle de Guadalupe sky, olive groves with fire pits, and private padel courts.
The hotel provides an intimate luxury experience, where every detail is thoughtfully designed to connect guests with the environment’s tranquility and the authenticity of Mexico’s most famous wine region. Their focus on personalized hospitality makes it an ideal sanctuary for those seeking relaxation and sophistication in a natural setting.
Personalized morning coffee service and the Spa Serenity offer a range of treatments promoting relaxation and recovery.
Sustainability
Ange de Díaz mentioned that Valle de Guadalupe’s semi-arid climate presents significant water challenges. Thus, MYA and Olivea have implemented smart water treatment and greywater recycling systems to irrigate their trees, flowers, and gardens.
This commitment to sustainable water use goes beyond local regulations, forming an integral part of their operational philosophy. MYA’s landscaping also prioritizes water efficiency.
Native and drought-resistant species, such as lavender, red yucca, and willow, are favored. These plants require minimal water and enhance the surroundings without straining resources.
Key Questions and Answers
- What is MYA Hotel Boutique and Olivea Farm to Table? MYA Hotel Boutique is a family-owned luxury accommodation in Valle de Guadalupe, Mexico. Olivea Farm to Table is its on-site restaurant, known for its sustainable and authentic gastronomic offerings.
- Why is Tianguis Turístico 2025 significant for MYA and Olivea? Tianguis Turístico 2025 offers MYA and Olivea the chance to showcase their sustainable hospitality and gastronomy, connecting with like-minded visitors and promoting Mexico’s new tourism model.
- What are MYA and Olivea’s sustainability initiatives? They have implemented smart water treatment and greywater recycling systems for irrigation. Their landscaping prioritizes native, drought-resistant species to conserve water.
