Background on Canirac and Puebla’s Gastronomic Sector
The National Chamber of the Restaurant and Condiment Industry (Canirac) is optimistic about securing half of the 60 projected investments in Puebla by the end of 2025. Ignacio Alarcón Rodríguez Pacheco, the national president of Canirac, expressed this confidence following visits from out-of-state entrepreneurs in March. Puebla’s diverse and established gastronomic scene, with seven consolidated food corridors over the past six years, has become a competitive advantage in central Puebla.
Investment Details and Impact
Alarcón Rodríguez Pacheco mentioned that while he cannot specify a total investment amount due to varying project costs, each venture requires at least 5 million pesos for it to be financially viable. These investments are expected to bring more jobs to Puebla, positioning the restaurant industry as a significant economic driver through tourism.
Atractivo Mercado Gastronómico Poblano
The president of Canirac attributes the allure of Puebla’s gastronomic market to local restaurant owners who pay meticulous attention to detail, ensuring customer satisfaction and repeat visits.
Challenges and Solutions
Despite the positive outlook, Alarcón Rodríguez Pacheco acknowledged that employee turnover remains a challenge, with four out of six employees leaving within six months of hiring. To combat this, restaurant owners invest in employee training, aiming to improve service quality and business competitiveness.
Canirac’s Efforts to Attract Investors
The local Canirac leadership actively invites entrepreneurs from other states and franchise representatives to explore Puebla’s business opportunities, which can yield short-term and medium-term benefits.
Key Questions and Answers
- What is the projected investment amount in Puebla by 2025? While Canirac’s president, Ignacio Alarcón Rodríguez Pacheco, cannot specify a total investment amount, each project requires at least 5 million pesos.
- Why is Puebla’s gastronomic sector attractive to investors? The diverse and established food corridors in Puebla, along with dedicated local restaurant owners, create a competitive advantage and customer appeal.
- What challenges does the restaurant industry in Puebla face? High employee turnover is a significant challenge, with four out of six employees leaving within six months of hiring.
- How is the restaurant industry addressing these challenges? Investments in employee training aim to improve service quality and business competitiveness.
- What role does Canirac play in attracting investors to Puebla? The local Canirac leadership invites entrepreneurs from other states and franchise representatives to explore business opportunities in Puebla.
