Fire at Bachoco Warehouse in Apodaca, Monterrey Controlled

Web Editor

April 23, 2025

Background on Bachoco and the Incident

Bachoco, a prominent company in Monterrey, Nuevo León, specializes in poultry production. The company operates large warehouses for storing and processing frozen and pre-cooked chicken products. On this particular Tuesday, at 8:00 AM local time, an intense fire broke out in one of Bachoco’s warehouses located within the Industrial Park of Monterrey, specifically in Apodaca.

Immediate Response and Evacuation

Upon detecting the fire, 133 workers were swiftly evacuated from the premises. Erik Cavazos, Director of Protección Civil (Fire and Rescue Services) in Nuevo León, confirmed that there was no risk of the fire spreading to nearby businesses or endangering any personnel.

Collaborative Efforts and Fire Control

The local state’s Protección Civil, along with municipal and private entities, collaborated to tackle the fire. They managed to contain the situation by addressing burning oil containers and securing the area where ammonia was stored. By midday, Cavazos reported that the fire had been successfully controlled without any risk of propagation to adjacent companies or injuries to personnel.

Extent of Damage and Products Affected

The fire significantly impacted Bachoco’s operations, as it consumed approximately 200 tonnes of frozen chicken and 160 tonnes of pre-cooked products. This amounts to around 360 hectares of chicken products intended for market distribution.

Safety Measures and No Adjacent Company Disruptions

Cavazos emphasized that the structural integrity of the warehouse remained intact, allowing firefighters to enter and combat the fire from within. He also clarified that no nearby companies were evacuated or affected, as the ammonia valves remained closed and the perimeter was secure for rescue operations.

Key Questions and Answers

  • What company was affected by the fire? Bachoco, a major poultry producer in Monterrey, Nuevo León.
  • How many workers were evacuated from the premises? 133 workers were safely evacuated.
  • What types of products were damaged in the fire? Approximately 200 tonnes of frozen chicken and 160 tonnes of pre-cooked chicken products.
  • Were any adjacent businesses affected by the fire? No, the fire was contained and did not impact nearby companies.
  • What safety measures were in place to prevent further complications? The ammonia valves remained closed, and the perimeter was secure for rescue operations.