An Opportunity for Bakers, Pastry Chefs, and Culinary Professionals
Monterrey, Nuevo León, is set to become the host of an International Chocolate Tasting Certification, taking place from August 25 to 27 at the Instituto Regiomontano de Hotelería in the city center. This event aims to elevate the skills of bakers, pastry chefs, and culinary professionals by honing their senses to discern the subtle nuances of cacao.
Who is Maricel Presilla?
Maricel Presilla, a renowned cacao expert, will lead the certification program. Her extensive knowledge and experience in the field make her an ideal candidate to guide participants in recognizing the brilliance, aromas, flavor intensity, and mouthfeel of high-quality cacao.
Why is this Certification Relevant?
With approximately 60,000 traditional bakeries in Mexico and 2,064 establishments in Nuevo León alone, this certification aims to strengthen the baking, pastry, and fine dining sectors. By integrating cacao into their offerings, these businesses can create unique experiences for their customers and capitalize on a growing market trend.
The Importance of Gastronomy in Nuevo León
Kathia Guajardo Bosques, president of Canirac Nuevo León, emphasized the significance of gastronomy in the state’s economy. The sector generates employment, stimulates production chains, and projects Nuevo León’s identity both nationally and internationally.
Currently, Nuevo León boasts over 21,000 restaurant establishments, with 90% being small and medium-sized enterprises.
Inviting Participation
Guajardo Bosques extended an invitation to all restaurateurs and bakers in Nuevo León to take advantage of this certification opportunity. By learning to incorporate cacao into their creations, they can differentiate themselves and enrich their culinary proposals with this emblematic Mexican ingredient.
Support from the Culinary Community
The announcement was attended by chefs, academics, and producers who agreed on the cultural value and strategic potential of cacao for diversifying and enhancing the competitiveness of Nuevo León’s gastronomic sector.
Key Questions and Answers
- What is the purpose of the International Chocolate Tasting Certification? The certification aims to enhance the skills of bakers, pastry chefs, and culinary professionals in recognizing the subtle nuances of high-quality cacao.
- Who is leading the certification program? Maricel Presilla, a renowned cacao expert, is heading the International Chocolate Tasting Certification.
- Why is this certification relevant for the gastronomy sector in Nuevo León? With around 21,000 restaurant establishments and a thriving traditional bakery scene, this certification offers an opportunity to integrate cacao into culinary offerings and create unique customer experiences.
- What is the significance of gastronomy in Nuevo León’s economy? Gastronomy generates employment, stimulates production chains, and projects Nuevo León’s identity both nationally and internationally.
- Who attended the certification announcement? Chefs, academics, and producers gathered to support the initiative and acknowledge the cultural value and strategic potential of cacao for Nuevo León’s gastronomy sector.
