Background on Querétaro’s Relevance in Meat Production
Querétaro, a state in central Mexico, has emerged as a significant player in the country’s meat production sector. Its strategic position, robust infrastructure, and supportive government policies have fostered growth in various agricultural industries, including meat production.
Key Meat Production Statistics in Querétaro
According to the Servicio de Información Agroalimentaria y Pesquera (SIAP), Querétaro’s total meat production in carcass form reached 464,380.3 tonnes between January and November 2025, marking an annual growth of 11.6%.
Beef Production Boom
Among the different types of meat, beef production witnessed a remarkable surge. Between January and November 2024, beef output doubled, resulting in a 107.5% growth by the same period in 2025.
- Beef carcass production increased from an unspecified baseline to double its value.
- This growth contributed significantly to the overall carcass production, raising beef’s share from 8.4% in 2024 to 15.6% in 2025.
Other Meat Production Growth
While beef experienced substantial growth, other meat types also saw modest increases:
- Goat meat production rose by 2.5%
- Poultry meat increased by 2.3%
- Turkey meat grew by 1.3%
- Sheep meat production went up by 0.9%
Market Share and Comparison with Other States
In the first eleven months of 2025, poultry meat accounted for 78% of Querétaro’s total carcass meat production, followed by beef (15.6%) and pork (6.1%). Goat, turkey, and sheep meat contributed less than 1% each.
At the national level, Mexico’s total carcass meat production decreased by 0.8% in November 2025 compared to the same month in 2024, with declines reported in 17 states.
Querétaro’s Standing Among Other States
With its robust meat production, Querétaro ranks as the fourth-largest producer of carcass meat in Mexico. Here’s a breakdown of the top three producers:
- Jalisco leads with 13.8% of the total volume.
- Veracruz follows closely with 12.9%.
- Yucatán occupies third place with 6.2%.
In contrast, the federal district along with Baja California Sur and Quintana Roo contribute less than 1% to the national meat production.
Key Questions and Answers
- What is the main reason for Querétaro’s increased meat production? The growth can be attributed to strategic positioning, robust infrastructure, and supportive government policies that have fostered agricultural development.
- Which meat type saw the most significant increase in production? Beef production doubled between January-November 2024 and the same period in 2025.
- How does Querétaro’s meat production compare to other Mexican states? Querétaro ranks fourth in carcass meat production, just behind Jalisco, Veracruz, and Yucatán.
