World Chicken Soup Day: How to Prepare Mexico’s Most Comforting Dish

Web Editor

November 12, 2025

Introduction

On November 12th, the world celebrates Chicken Soup Day, a day to honor one of the most comforting and universal dishes that can heal both body and spirit with just a single sip. Certain foods have the power to heal beyond the physical, and chicken soup is one of them. In Mexico, this dish is almost a healing ritual, a “liquid embrace” that transcends generations and is prepared with each family’s secret touch.

The Significance of Chicken Soup

November 12th, World Chicken Soup Day, is the perfect occasion to acknowledge its symbolic and culinary power. In various cultures, it’s attributed with anti-inflammatory and energizing properties. Even science has confirmed that it helps alleviate cold symptoms, hydrates, and comforts due to the nutrients it releases during slow cooking.

Beyond its Fame for Healing

More than its renowned curative properties, chicken soup is a living memory of home. Its homey flavor comes from patience: the constant boiling, the aroma escaping the pot, and the perfect blend of fresh vegetables, herbs, and chicken pieces that give their best.

Chicken Soup in Mexico

In Mexico, chicken soup is typically served with large chunks of potatoes, carrots, corn, cabbage, and, of course, hot tortillas, lemon, and chili to taste.

Key Questions and Answers

  • What is World Chicken Soup Day? It’s an annual celebration held on November 12th to honor chicken soup, a universally comforting dish believed to have healing properties.
  • Why is chicken soup significant in Mexico? In Mexico, chicken soup transcends being just a meal; it’s a generational healing ritual, prepared with each family’s unique touch.
  • What makes Mexican chicken soup special? It’s characterized by large chunks of vegetables like potatoes, carrots, corn, and cabbage, served with hot tortillas, lemon, and chili.

The Cultural Impact and Context

Chicken soup, or “caldo de pollo” in Spanish, is more than a dish in Mexico; it’s a cultural symbol of care and comfort. The act of making chicken soup is often associated with nurturing and love, as it’s typically prepared from scratch during times of illness or when someone needs comfort. The soup’s ingredients vary by region and family, but the essence remains the same: a warm, soothing broth filled with nutritious vegetables and tender pieces of chicken.

The relevance of chicken soup in Mexican culture can be traced back to the country’s rich culinary history and its emphasis on fresh, local ingredients. Mexican cuisine is known for its vibrant flavors and the use of various herbs and spices, all of which find their way into chicken soup recipes. This dish not only provides physical nourishment but also serves as a vessel for cultural traditions and family bonds.

Renowned Mexican chef, Pilar Cabrera, emphasizes the importance of chicken soup in Mexican culture: “Chicken soup is not just a meal; it’s a tradition passed down through generations. It represents the essence of Mexican hospitality and care, where food becomes a medium to express love and support.”

Beyond its cultural significance, chicken soup’s health benefits have been widely recognized. The slow-cooking process releases gelatin from the chicken bones, creating a broth that’s easy to digest and may help soothe colds. The combination of vegetables provides essential nutrients, making it a nourishing choice for those seeking comfort and healing.

Preparing Authentic Mexican Chicken Soup

To prepare an authentic Mexican chicken soup, start by gathering fresh ingredients such as onions, garlic, carrots, celery, corn, potatoes, and cabbage. Add a whole chicken or chicken pieces for the broth. Include traditional Mexican herbs like epazote, cilantro, and Mexican oregano for an authentic flavor. Season with salt and pepper to taste.

Begin by sautéing the chopped onions, garlic, and carrots in a large pot. Add diced celery, corn kernels, chopped potatoes, and cabbage. Pour in water, followed by the chicken and herbs. Simmer until the chicken is cooked through and the flavors meld together. Season with salt and pepper, then serve hot with tortillas on the side.

As you savor each spoonful of this comforting soup, remember that it’s not just a meal but a testament to the power of food to connect, heal, and bring comfort across cultures.